Ménard, O.; Famelart, M.-H.; Deglaire, A.; Le Gouar, Y.; Guérin, S.; Malbert, C.-H.; Dupont, D.
Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients 2018, 10, 1308.
https://doi.org/10.3390/nu10091308
AMA Style
Ménard O, Famelart M-H, Deglaire A, Le Gouar Y, Guérin S, Malbert C-H, Dupont D.
Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients. 2018; 10(9):1308.
https://doi.org/10.3390/nu10091308
Chicago/Turabian Style
Ménard, Olivia, Marie-Hélène Famelart, Amélie Deglaire, Yann Le Gouar, Sylvie Guérin, Charles-Henri Malbert, and Didier Dupont.
2018. "Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition" Nutrients 10, no. 9: 1308.
https://doi.org/10.3390/nu10091308
APA Style
Ménard, O., Famelart, M.-H., Deglaire, A., Le Gouar, Y., Guérin, S., Malbert, C.-H., & Dupont, D.
(2018). Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients, 10(9), 1308.
https://doi.org/10.3390/nu10091308