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Journal: Nutrients, 2018
Volume: 10
Number: 1247

Article: Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs
Authors: by Vera Fraberger, Lisa-Maria Call, Konrad J. Domig and Stefano D’Amico
Link: https://www.mdpi.com/2072-6643/10/9/1247

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