Effects of Polyphenol-Rich Foods on Human Health
AbstractRecent evidence has suggested that polyphenol-rich foods intake may be associated with decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on Human Health” comprised 64 peer-reviewed papers on the most recent evidence regarding the dietary intake of polyphenols and polyphenol-rich foods, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews demonstrated the potential protective effects of polyphenol-rich foods and their extracts toward cardiovascular diseases, certain cancers, and neurodegenerative diseases, mostly through anti-oxidant and chemo-preventive properties. View Full-Text
A printed edition of this Special Issue is available here.
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Grosso, G. Effects of Polyphenol-Rich Foods on Human Health. Nutrients 2018, 10, 1089.
Grosso G. Effects of Polyphenol-Rich Foods on Human Health. Nutrients. 2018; 10(8):1089.Chicago/Turabian Style
Grosso, Giuseppe. 2018. "Effects of Polyphenol-Rich Foods on Human Health." Nutrients 10, no. 8: 1089.
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