Next Article in Journal
Intakes, Adequacy, and Biomarker Status of Iron, Folate, and Vitamin B12 in Māori and Non-Māori Octogenarians: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)
Previous Article in Journal
Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults
Previous Article in Special Issue
Resveratrol in Patients with Minimal Hepatic Encephalopathy
Article Menu
Issue 8 (August) cover image

Export Article

Open AccessEditorial
Nutrients 2018, 10(8), 1089; https://doi.org/10.3390/nu10081089

Effects of Polyphenol-Rich Foods on Human Health

NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge CB4 0WS, UK
Received: 10 August 2018 / Accepted: 13 August 2018 / Published: 14 August 2018
(This article belongs to the Special Issue Effects of Polyphenol-Rich Foods on Human Health)
Full-Text   |   PDF [245 KB, uploaded 15 August 2018]

Abstract

Recent evidence has suggested that polyphenol-rich foods intake may be associated with decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on Human Health” comprised 64 peer-reviewed papers on the most recent evidence regarding the dietary intake of polyphenols and polyphenol-rich foods, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews demonstrated the potential protective effects of polyphenol-rich foods and their extracts toward cardiovascular diseases, certain cancers, and neurodegenerative diseases, mostly through anti-oxidant and chemo-preventive properties. View Full-Text
Keywords: polyphenol-rich foods; polyphenol; flavonoids; human health; evidence-based polyphenol-rich foods; polyphenol; flavonoids; human health; evidence-based
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
SciFeed
Printed Edition Available!
A printed edition of this Special Issue is available here.

Share & Cite This Article

MDPI and ACS Style

Grosso, G. Effects of Polyphenol-Rich Foods on Human Health. Nutrients 2018, 10, 1089.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top