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Open AccessEditorial

Effects of Polyphenol-Rich Foods on Human Health

NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge CB4 0WS, UK
Nutrients 2018, 10(8), 1089; https://doi.org/10.3390/nu10081089
Received: 10 August 2018 / Accepted: 13 August 2018 / Published: 14 August 2018
(This article belongs to the Special Issue Effects of Polyphenol-Rich Foods on Human Health)
Recent evidence has suggested that polyphenol-rich foods intake may be associated with decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on Human Health” comprised 64 peer-reviewed papers on the most recent evidence regarding the dietary intake of polyphenols and polyphenol-rich foods, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews demonstrated the potential protective effects of polyphenol-rich foods and their extracts toward cardiovascular diseases, certain cancers, and neurodegenerative diseases, mostly through anti-oxidant and chemo-preventive properties. View Full-Text
Keywords: polyphenol-rich foods; polyphenol; flavonoids; human health; evidence-based polyphenol-rich foods; polyphenol; flavonoids; human health; evidence-based
MDPI and ACS Style

Grosso, G. Effects of Polyphenol-Rich Foods on Human Health. Nutrients 2018, 10, 1089.

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