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Mielgo-Ayuso J, Aparicio-Ugarriza R, Olza J, Aranceta-Bartrina J, Gil Á, Ortega RM, Serra-Majem L, Varela-Moreiras G, González-Gross M. Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The ANIBES Study. Nutrients. 2018; 10(7):846. https://doi.org/10.3390/nu10070846

Mielgo-Ayuso, Juan, Raquel Aparicio-Ugarriza, Josune Olza, Javier Aranceta-Bartrina, Ángel Gil, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, and Marcela González-Gross. 2018. "Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The ANIBES Study" Nutrients 10, no. 7: 846. https://doi.org/10.3390/nu10070846

Mielgo-Ayuso, J., Aparicio-Ugarriza, R., Olza, J., Aranceta-Bartrina, J., Gil, Á., Ortega, R. M., Serra-Majem, L., Varela-Moreiras, G., & González-Gross, M. (2018). Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The ANIBES Study. Nutrients, 10(7), 846. https://doi.org/10.3390/nu10070846