Order Article Reprints

Do Carmo MMR, Sarmento UC, Cavalheiro LF, Fernandes A, Filiú WFdO, Gielow KDCF, Costa DS, Guercio AC, Do Nascimento VA, Ribeiro CFA, et al. Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats. Nutrients. 2018; 10(6):792. https://doi.org/10.3390/nu10060792

Do Carmo, Mariane Moreira Ramiro, Ulana Chaves Sarmento, Leandro Fontoura Cavalheiro, Anderson Fernandes, Wander Fernando de Oliveira Filiú, Karine De Cássia Freitas Gielow, Deiler Sampaio Costa, Adriana Conceiçon Guercio, Valter Aragão Do Nascimento, Camila Fontoura Acosta Ribeiro, and et al. 2018. "Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats" Nutrients 10, no. 6: 792. https://doi.org/10.3390/nu10060792

Do Carmo, M. M. R., Sarmento, U. C., Cavalheiro, L. F., Fernandes, A., Filiú, W. F. d. O., Gielow, K. D. C. F., Costa, D. S., Guercio, A. C., Do Nascimento, V. A., Ribeiro, C. F. A., De Castro, A. P., Carvalho, C. M. E., Novello, D., Santos-Junior, V. D. A., Morato, P. N., Amaya-Farfan, J., Hiane, P. A., & Dos Santos, E. F. (2018). Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats. Nutrients, 10(6), 792. https://doi.org/10.3390/nu10060792