Dimaria, S.A.; Schwartz, H.; Icard-Vernière, C.; Picq, C.; Zagre, N.M.; Mouquet-Rivier, C.
Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal. Nutrients 2018, 10, 785.
https://doi.org/10.3390/nu10060785
AMA Style
Dimaria SA, Schwartz H, Icard-Vernière C, Picq C, Zagre NM, Mouquet-Rivier C.
Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal. Nutrients. 2018; 10(6):785.
https://doi.org/10.3390/nu10060785
Chicago/Turabian Style
Dimaria, Sara Antonio, Hélène Schwartz, Christèle Icard-Vernière, Christian Picq, Noël Marie Zagre, and Claire Mouquet-Rivier.
2018. "Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal" Nutrients 10, no. 6: 785.
https://doi.org/10.3390/nu10060785
APA Style
Dimaria, S. A., Schwartz, H., Icard-Vernière, C., Picq, C., Zagre, N. M., & Mouquet-Rivier, C.
(2018). Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal. Nutrients, 10(6), 785.
https://doi.org/10.3390/nu10060785