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Journal: Nutrients, 2018
Volume: 10
Number: 758

Article: FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review
Authors: by Bárbara Brayner, Gunveen Kaur, Michelle A. Keske and Katherine M. Livingstone
Link: https://www.mdpi.com/2072-6643/10/6/758

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