Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Natacci, L.; M. Marchioni, D.; C. Goulart, A.; Nunes, M.A.; B. Moreno, A.; O. Cardoso, L.; Giatti, L.; B. Molina, M.D.C.; S. Santos, I.; R. Brunoni, A.; A. Lotufo, P.; M. Bensenor, I. Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients 2018, 10, 663. https://doi.org/10.3390/nu10060663
Natacci L, M. Marchioni D, C. Goulart A, Nunes MA, B. Moreno A, O. Cardoso L, Giatti L, B. Molina MDC, S. Santos I, R. Brunoni A, A. Lotufo P, M. Bensenor I. Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients. 2018; 10(6):663. https://doi.org/10.3390/nu10060663
Chicago/Turabian StyleNatacci, Lara, Dirce M. Marchioni, Alessandra C. Goulart, Maria Angélica Nunes, Arlinda B. Moreno, Letícia O. Cardoso, Luana Giatti, Maria Del Carmen B. Molina, Itamar S. Santos, André R. Brunoni, Paulo A. Lotufo, and Isabela M. Bensenor. 2018. "Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)" Nutrients 10, no. 6: 663. https://doi.org/10.3390/nu10060663