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Journal: Nutrients, 2018
Volume: 10
Number: 633
633
Article: Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4
Authors: by Miriam Moreno-Montoro, Miguel Navarro-Alarcón, Triana Bergillos-Meca, Rafael Giménez-Martínez, Silvia Sánchez-Hernández and Manuel Olalla-Herrera
Link: https://www.mdpi.com/2072-6643/10/5/633

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