Moreno-Montoro, M.; Navarro-Alarcón, M.; Bergillos-Meca, T.; Giménez-MartÃnez, R.; Sánchez-Hernández, S.; Olalla-Herrera, M.
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4. Nutrients 2018, 10, 633.
https://doi.org/10.3390/nu10050633
AMA Style
Moreno-Montoro M, Navarro-Alarcón M, Bergillos-Meca T, Giménez-MartÃnez R, Sánchez-Hernández S, Olalla-Herrera M.
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4. Nutrients. 2018; 10(5):633.
https://doi.org/10.3390/nu10050633
Chicago/Turabian Style
Moreno-Montoro, Miriam, Miguel Navarro-Alarcón, Triana Bergillos-Meca, Rafael Giménez-MartÃnez, Silvia Sánchez-Hernández, and Manuel Olalla-Herrera.
2018. "Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4" Nutrients 10, no. 5: 633.
https://doi.org/10.3390/nu10050633
APA Style
Moreno-Montoro, M., Navarro-Alarcón, M., Bergillos-Meca, T., Giménez-MartÃnez, R., Sánchez-Hernández, S., & Olalla-Herrera, M.
(2018). Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4. Nutrients, 10(5), 633.
https://doi.org/10.3390/nu10050633