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Journal: Nutrients, 2018
Volume: 10
Number: 610

Article: Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice
Authors: by Takamitsu Shimizu, Koichiro Mori, Kenji Ouchi, Mamoru Kushida and Tsuyoshi Tsuduki
Link: https://www.mdpi.com/2072-6643/10/5/610

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