Article Versions Notes

Katada S, Watanabe T, Mizuno T, Kobayashi S, Takeshita M, Osaki N, Kobayashi S, Katsuragi Y. Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial. Nutrients. 2018; 10(4):525. https://doi.org/10.3390/nu10040525

Katada, Shun, Takuya Watanabe, Tomohito Mizuno, Shinichi Kobayashi, Masao Takeshita, Noriko Osaki, Shigeru Kobayashi, and Yoshihisa Katsuragi. 2018. "Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial" Nutrients 10, no. 4: 525. https://doi.org/10.3390/nu10040525

Katada, S., Watanabe, T., Mizuno, T., Kobayashi, S., Takeshita, M., Osaki, N., Kobayashi, S., & Katsuragi, Y. (2018). Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial. Nutrients, 10(4), 525. https://doi.org/10.3390/nu10040525