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Journal: Nutrients, 2018
Volume: 10
Number: 521

Article: Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB
Authors: by Paulina Kęska and Joanna Stadnik
Link: https://www.mdpi.com/2072-6643/10/4/521

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