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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
 
 

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Journal: Nutrients, 2018
Volume: 10
Number: 468

Article: Almonds and Cardiovascular Health: A Review
Authors: by Soumik Kalita, Shweta Khandelwal, Jagmeet Madan, Himanshu Pandya, Boindala Sesikeran and Kamala Krishnaswamy
Link: https://www.mdpi.com/2072-6643/10/4/468

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