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Journal: Nutrients, 2018
Volume: 10
Number: 427
427
Article: Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory
Authors: by Carolina De Oliveira Vogado, Eliana Dos Santos Leandro, Renata Puppin Zandonadi, Ernandes Rodrigues De Alencar, Verônica Cortez Ginani, Eduardo Yoshio Nakano, Sascha Habú and Priscila Araújo Aguiar
Link: https://www.mdpi.com/2072-6643/10/4/427

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