Order Article Reprints

Fisberg M, Kovalskys I, Gómez G, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Zimberg IZ, Koletzko B, et al. Total and Added Sugar Intake: Assessment in Eight Latin American Countries. Nutrients. 2018; 10(4):389. https://doi.org/10.3390/nu10040389

Fisberg, Mauro, Irina Kovalskys, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés Sanabria, Martha Cecilia Yépez García, Rossina Gabriella Pareja Torres, Marianella Herrera-Cuenca, Ioná Zalcman Zimberg, Berthold Koletzko, and et al. 2018. "Total and Added Sugar Intake: Assessment in Eight Latin American Countries" Nutrients 10, no. 4: 389. https://doi.org/10.3390/nu10040389

Fisberg, M., Kovalskys, I., Gómez, G., Rigotti, A., Sanabria, L. Y. C., García, M. C. Y., Torres, R. G. P., Herrera-Cuenca, M., Zimberg, I. Z., Koletzko, B., Pratt, M., Aznar, L. A. M., Guajardo, V., Fisberg, R. M., Sales, C. H., Previdelli, Á. N., & On behalf of the ELANS Study Group. (2018). Total and Added Sugar Intake: Assessment in Eight Latin American Countries. Nutrients, 10(4), 389. https://doi.org/10.3390/nu10040389