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Journal: Nutrients, 2018
Volume: 10
Number: 330
330
Article: Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study
Authors: by Luca Elli, Francesca Ferretti, Federica Branchi, Carolina Tomba, Vincenza Lombardo, Alice Scricciolo, Luisa Doneda and Leda Roncoroni
Link: https://www.mdpi.com/2072-6643/10/3/330

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