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Journal: Nutrients, 2018
Volume: 10
Number: 187
187
Article: Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway
Authors: by Erdong Yuan, Xuefei Duan, Limin Xiang, Jiaoyan Ren, Xingfei Lai, Qiuhua Li, Lingli Sun and Shili Sun
Link: https://www.mdpi.com/2072-6643/10/2/187

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