Holscher, H.D.; Taylor, A.M.; Swanson, K.S.; Novotny, J.A.; Baer, D.J.
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial. Nutrients 2018, 10, 126.
https://doi.org/10.3390/nu10020126
AMA Style
Holscher HD, Taylor AM, Swanson KS, Novotny JA, Baer DJ.
Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial. Nutrients. 2018; 10(2):126.
https://doi.org/10.3390/nu10020126
Chicago/Turabian Style
Holscher, Hannah D., Andrew M. Taylor, Kelly S. Swanson, Janet A. Novotny, and David J. Baer.
2018. "Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial" Nutrients 10, no. 2: 126.
https://doi.org/10.3390/nu10020126
APA Style
Holscher, H. D., Taylor, A. M., Swanson, K. S., Novotny, J. A., & Baer, D. J.
(2018). Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial. Nutrients, 10(2), 126.
https://doi.org/10.3390/nu10020126