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Journal: Nutrients, 2018
Volume: 10
Number: 2008

Article: Sodium Content of Processed Foods Available in the Mexican Market
Authors: by Claudia Nieto, Lizbeth Tolentino-Mayo, Catalina Medina, Eric Monterrubio-Flores, Edgar Denova-Gutiérrez and Simón Barquera
Link: https://www.mdpi.com/2072-6643/10/12/2008

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