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Open AccessArticle

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats

Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark
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Nutrients 2018, 10(12), 1903; https://doi.org/10.3390/nu10121903
Received: 2 November 2018 / Revised: 26 November 2018 / Accepted: 29 November 2018 / Published: 4 December 2018
(This article belongs to the Special Issue Cow's Milk and Allergy)
Background: When breastfeeding is impossible or insufficient, the use of cow’s milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow’s milk allergy. As the Camelidae family has a large evolutionary distance to the Bovidae family and as camel milk differs from cow’s milk protein composition, there is a growing interest in investigating the suitability of camel milk as an alternative to cow’s milk-based hypoallergenic infant formulas. Methods: The aim of the study was to compare the allergenicity and immunogenicity of camel and cow’s milk as well as investigating their cross-reactivity using a Brown Norway rat model. Rats were immunised intraperitoneally with one of four products: camel milk, cow’s milk, cow’s milk casein or cow’s milk whey fraction. Immunogenicity, sensitising capacity, antibody avidity and cross-reactivity were evaluated by means of different ELISAs. The eliciting capacity was evaluated by an ear swelling test. Results: Camel and cow’s milk showed similarity in their inherent immunogenicity, sensitising and eliciting capacity. Results show that there was a lower cross-reactivity between caseins than between whey proteins from camel and cow’s milk. Conclusions: The study showed that camel and cow’s milk have a low cross-reactivity, indicating a low protein similarity. Results demonstrate that camel milk could be a promising alternative to cow’s milk-based hypoallergenic infant formulas. View Full-Text
Keywords: food allergy; cow’s milk; camel milk; infant formula; animal models food allergy; cow’s milk; camel milk; infant formula; animal models
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MDPI and ACS Style

Maryniak, N.Z.; Hansen, E.B.; Ballegaard, A.-S.R.; Sancho, A.I.; Bøgh, K.L. Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats. Nutrients 2018, 10, 1903. https://doi.org/10.3390/nu10121903

AMA Style

Maryniak NZ, Hansen EB, Ballegaard A-SR, Sancho AI, Bøgh KL. Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats. Nutrients. 2018; 10(12):1903. https://doi.org/10.3390/nu10121903

Chicago/Turabian Style

Maryniak, Natalia Z.; Hansen, Egon B.; Ballegaard, Anne-Sofie R.; Sancho, Ana I.; Bøgh, Katrine L. 2018. "Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats" Nutrients 10, no. 12: 1903. https://doi.org/10.3390/nu10121903

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