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Journal: Nutrients, 2018
Volume: 10
Number: 1881
Article:
Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns
Authors:
by
Amy Taetzsch, Sai Krupa Das, Carrie Brown, Amy Krauss, Rachel E. Silver and Susan B. Roberts
Link:
https://www.mdpi.com/2072-6643/10/12/1881
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