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Nakamura H, Hara A, Tsujiguchi H, Thi Thu Nguyen T, Kambayashi Y, Miyagi S, Yamada Y, Suzuki K, Shimizu Y, Nakamura H. Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels. Nutrients. 2018; 10(12):1825. https://doi.org/10.3390/nu10121825

Nakamura, Haruki, Akinori Hara, Hiromasa Tsujiguchi, Thao Thi Thu Nguyen, Yasuhiro Kambayashi, Sakae Miyagi, Yohei Yamada, Keita Suzuki, Yukari Shimizu, and Hiroyuki Nakamura. 2018. "Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels" Nutrients 10, no. 12: 1825. https://doi.org/10.3390/nu10121825

Nakamura, H., Hara, A., Tsujiguchi, H., Thi Thu Nguyen, T., Kambayashi, Y., Miyagi, S., Yamada, Y., Suzuki, K., Shimizu, Y., & Nakamura, H. (2018). Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels. Nutrients, 10(12), 1825. https://doi.org/10.3390/nu10121825