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Journal: Nutrients, 2018
Volume: 10
Number: 1825
Article:
Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels
Authors:
by
Haruki Nakamura, Akinori Hara, Hiromasa Tsujiguchi, Thao Thi Thu Nguyen, Yasuhiro Kambayashi, Sakae Miyagi, Yohei Yamada, Keita Suzuki, Yukari Shimizu and Hiroyuki Nakamura
Link:
https://www.mdpi.com/2072-6643/10/12/1825
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