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Journal: NutrientsVolume: 10Number: 1668
Article: Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
- Authors:
- Marielle Margier 1,†,
- Stéphane Georgé 2,† and
- Emmanuelle Reboul 1,*
- et al.
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