Malapert, A.; Tomao, V.; Margier, M.; Nowicki, M.; Gleize, B.; Dangles, O.; Reboul, E.
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients 2018, 10, 1653.
https://doi.org/10.3390/nu10111653
AMA Style
Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E.
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients. 2018; 10(11):1653.
https://doi.org/10.3390/nu10111653
Chicago/Turabian Style
Malapert, Aurélia, Valérie Tomao, Marielle Margier, Marion Nowicki, Béatrice Gleize, Olivier Dangles, and Emmanuelle Reboul.
2018. "β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds" Nutrients 10, no. 11: 1653.
https://doi.org/10.3390/nu10111653
APA Style
Malapert, A., Tomao, V., Margier, M., Nowicki, M., Gleize, B., Dangles, O., & Reboul, E.
(2018). β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients, 10(11), 1653.
https://doi.org/10.3390/nu10111653