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Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
 
 

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Journal: Nutrients, 2018
Volume: 10
Number: 1626

Article: The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies
Authors: by Monica Nour, Sarah Alice Lutze, Amanda Grech and Margaret Allman-Farinelli
Link: https://www.mdpi.com/2072-6643/10/11/1626

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