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Journal: Nutrients, 2018
Volume: 10
Number: 1588

Article: Chungkookjang with High Contents of Poly-γ-Glutamic Acid Improves Insulin Sensitizing Activity in Adipocytes and Neuronal Cells
Authors: by Seong-Yeop Jeong, Do Yeon Jeong, Da Sol Kim and Sunmin Park
Link: https://www.mdpi.com/2072-6643/10/11/1588

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