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Journal: Nutrients, 2018
Volume: 10
Number: 1585

Article: Diet Quality through Adolescence and Early Adulthood: Cross-Sectional Associations of the Dietary Approaches to Stop Hypertension Diet Index and Component Food Groups with Age
Authors: by Eleanor M. Winpenny, Stephanie Greenslade, Kirsten Corder and Esther M. F. Van Sluijs
Link: https://www.mdpi.com/2072-6643/10/11/1585

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