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Journal: Nutrients, 2018
Volume: 10
Number: 1410
Article:
A Review on the Gluten-Free Diet: Technological and Nutritional Challenges
Authors:
by
Dalia El Khoury, Skye Balfour-Ducharme and Iris J. Joye
Link:
https://www.mdpi.com/2072-6643/10/10/1410
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