Order Article Reprints

Waniek S, Di Giuseppe R, Esatbeyoglu T, Plachta-Danielzik S, Ratjen I, Jacobs G, Nöthlings U, Koch M, Schlesinger S, Rimbach G, et al. Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns. Nutrients. 2018; 10(1):3. https://doi.org/10.3390/nu10010003

Waniek, Sabina, Romina Di Giuseppe, Tuba Esatbeyoglu, Sandra Plachta-Danielzik, Ilka Ratjen, Gunnar Jacobs, Ute Nöthlings, Manja Koch, Sabrina Schlesinger, Gerald Rimbach, and et al. 2018. "Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns" Nutrients 10, no. 1: 3. https://doi.org/10.3390/nu10010003

Waniek, S., Di Giuseppe, R., Esatbeyoglu, T., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2018). Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns. Nutrients, 10(1), 3. https://doi.org/10.3390/nu10010003