Matsumoto, R.L.T.; Mendonça, S.; Moura de Oliveira, D.; Souza, M.F.; Markowicz Bastos, D.H.
Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways. Nutrients 2009, 1, 18-29.
https://doi.org/10.3390/nu1010018
AMA Style
Matsumoto RLT, Mendonça S, Moura de Oliveira D, Souza MF, Markowicz Bastos DH.
Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways. Nutrients. 2009; 1(1):18-29.
https://doi.org/10.3390/nu1010018
Chicago/Turabian Style
Matsumoto, Ruth Lobato T., Simone Mendonça, Daniela Moura de Oliveira, Marina F. Souza, and Deborah H. Markowicz Bastos.
2009. "Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways" Nutrients 1, no. 1: 18-29.
https://doi.org/10.3390/nu1010018
APA Style
Matsumoto, R. L. T., Mendonça, S., Moura de Oliveira, D., Souza, M. F., & Markowicz Bastos, D. H.
(2009). Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways. Nutrients, 1(1), 18-29.
https://doi.org/10.3390/nu1010018