Erratum: Muhammad, S.; Fathelrahman, E.; Tasbih Ullah, R.U. The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates. Sustainability 2016, 8, 833

Safdar Muhammad; Eihab Fathelrahman; Rafi Ullah Tasbih Ullah

doi:10.3390/su9020326

Erratum to Sustainability 2016, 8(9), 833.

Erratum

22 February 2017

Erratum: Muhammad, S.; Fathelrahman, E.; Tasbih Ullah, R.U. The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates. Sustainability 2016, 8, 833

and

Department of Agribusiness and Consumer Sciences, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551 Al Ain, UAE

Author to whom correspondence should be addressed.

Sustainability2017, 9(2), 326;https://doi.org/10.3390/su9020326

Version Notes

Order Reprints

The authors wish to make the following correction to their paper [1]. The name of the first author was misspelt. The correct name should be “Safdar Muhammad”. The authors would like to apologize for any inconvenience caused. The change does not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage.

Reference

Muhammad, S.; Fathelrahman, E.; Tasbih Ullah, R.U. The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates. Sustainability 2016, 8, 833. [Google Scholar] [CrossRef]

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

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