Experimental Research on Primary and Secondary Conversion Efficiencies in an Oscillating Water Column-Type Wave Energy Converter
Abstract
:1. Introduction
2. Experimental Apparatus
3. Steady Air Flow Test
4. Oscillating Air Flow Tests by Water Waves
4.1. Effect of Air Chamber Length
4.2. Effect of Setting Angle of the Guide Vane
5. Conclusions
- (1)
- The reflected wave is suppressed by changing the chamber length from L = 0.5 m to 0.7 m, resulting in the achievement of the high primary conversion efficiency;
- (2)
- Almost the same high generating efficiency is achieved in the two cases of L = 0.7 m and 0.9 m because the reflection coefficient is equally low;
- (3)
- The effect of the setting angle θ of the guide vane on the primary conversion efficiency is small, within the range of θ = 22.5 degrees to 37.5 degrees;
- (4)
- The recommended setting angle of the guide vane is θ = 30 degrees in the case of the rotor inlet/outlet angle γ = 60 degrees.
Acknowledgments
Author Contributions
Conflicts of Interest
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Murakami, T.; Imai, Y.; Nagata, S.; Takao, M.; Setoguchi, T. Experimental Research on Primary and Secondary Conversion Efficiencies in an Oscillating Water Column-Type Wave Energy Converter. Sustainability 2016, 8, 756. https://doi.org/10.3390/su8080756
Murakami T, Imai Y, Nagata S, Takao M, Setoguchi T. Experimental Research on Primary and Secondary Conversion Efficiencies in an Oscillating Water Column-Type Wave Energy Converter. Sustainability. 2016; 8(8):756. https://doi.org/10.3390/su8080756
Chicago/Turabian StyleMurakami, Tengen, Yasutaka Imai, Shuichi Nagata, Manabu Takao, and Toshiaki Setoguchi. 2016. "Experimental Research on Primary and Secondary Conversion Efficiencies in an Oscillating Water Column-Type Wave Energy Converter" Sustainability 8, no. 8: 756. https://doi.org/10.3390/su8080756
APA StyleMurakami, T., Imai, Y., Nagata, S., Takao, M., & Setoguchi, T. (2016). Experimental Research on Primary and Secondary Conversion Efficiencies in an Oscillating Water Column-Type Wave Energy Converter. Sustainability, 8(8), 756. https://doi.org/10.3390/su8080756