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Journal: Sustainability, 2016
Volume: 8
Number: 1214
Article:
Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications
Authors:
by
Patrik Mouron, Christian Willersinn, Sabrina Möbius and Jens Lansche
Link:
https://www.mdpi.com/2071-1050/8/12/1214
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