Assessment of Environmental Sustainability in Health Care Organizations
Abstract
:1. Introduction
- Group I: General, no risk.
- Group II: Sanitary, assimilated to urban.
- Group III: Sanitary, potentially infectious.
- Group IV: Bodies and human remains.
- Group V: Dangerous chemical waste.
- Group VI: Cytotoxic with carcinogenic, mutagenic and teratogenic risk.
- Group VII: Radioactive.
- Eco-Management and Audit Scheme (EMAS) or Regulation (EC) N° 761/2001, which is applied officially in member countries of the European Union.
- Standard ISO 14001:2004. Applied internationally.
2. Multi-Criteria Model for the Assessment of Environmental Sustainability in Health Care Organizations
2.1. Structuring
- Comparability: The indicators should be comparable and reflect developments in the environmental behaviour of the HCO.
- Balance between problematic (bad) and promising (good) aspects.
- Continuity: The indicators are based on the same criteria and applied to comparable time periods.
- Currency: The indicators should be able to be measured with sufficient frequency that appropriate measure can be taken.
- Clarity: The indicators should be clear and comprehensible.
- Water consumption (WAT) (m3) [39,40,41,42,43,44,45,46,47,48,49]. Water is a natural resource essential for human activity and socio-economic development, and so control of its consumption is vital, especially in countries with water shortages due to the characteristics of their climate. For HCO it is recommended that consumption be less than the previous year.
- Energy efficiency (ENE) [45,49]. Two areas are assessed:
- (a)
- Annual consumption (MW/h) of electricity, refrigerating energy, thermal energy and natural gas (POW) [39,40,41,42,43,44,45,46,47,48]. The generation and consumption of energy from fossil fuels is a main driver of climate change and contributes to other problems of atmospheric pollution (acidification and ozone pollution of the troposphere, air quality, etc.). It is also responsible for the consumption of a large amount of resources. The improvement of insulation, introduction of new, more efficient lighting systems, optimization of natural light conditions in offices, natural ventilation, etc. can bring about a significant decrease in consumption.
- (b)
- Waste production (WAS) [39,40,41,44,46]. The annual production of waste is assessed. This is divided into subcriteria:
- (a)
- (b)
- Group II waste (GROUP II) (103 kg) [39,40,41,48,49]. This is non-specific sanitary waste derived from healthcare activity and which may come from non-contagious patients (not included in group III), and which are bound by additional handling requirements in the centre, while their handling outside the hospital is assimilated to group I waste (for example material from treatments, plaster, fungible fabrics, clothes, etc.).
- (c)
- Group III waste (GROUP III) (103 kg) [39,40,41,48,49]. This is specific sanitary waste to which special prevention measures must be applied in handling, collection, storage, transport and destruction, as they may represent a risk to staff and the public. This includes infectious sanitary waste from both humans and animals; it therefore includes pointed and sharp-edged material, blood, blood products, cultures, anatomical remains in formaldehyde, etc. It also includes other dangerous waste including industrial oils, batteries, non-halogenated solvents, contaminated containers, liquids used in radiology, out-of-date or rejected medicines, chemical waste and cytostatic waste (cytostatics are medicines which include a series of chemical substances used in radiotherapy, chemotherapy, immunotherapy, hormone therapy or associated with surgery).
- Environmental accidents (ACC) [39,40,41,49]. The existence of serious environmental accidents is assessed, such as for example the entry of uncontrolled contaminants in the sewage system, spillage of dangerous substances on the floor, leaks or spills of natural gas or petrol, mixture of dangerous substances or loss or disappearance of dangerous waste, spillage or acetylene or refrigerating gas, outbreaks of legionnaires’ disease, radiological emissions, leaks of ethylene oxide, fires, floods, etc.
- Biodiversity (BIO) [39,40,41,48,49]. The impact of an HCO on its surroundings is evaluated, that is, adaptation to the rural or forest environment, conservation of species on the endangered species lists of the International Union for Conservation of Nature (IUCN) or species listed in the national inventory of endemic or endangered species of the Spanish Ministry of Agriculture, Food and Environment, and actions carried out for the continuous improvement of the environmental impact of the organization on its surroundings are also assessed.
Level of Performance | Scale Levels |
---|---|
L1 (highest level of performance) | There is complete protection of endangered species from the IUCN lists of endemic or endangered species listed by the Spanish Ministry of Agriculture, Food and Environment, or there are no species in these categories in the area affected by the activity of the HCO. The facilities of the HCO are being gradually adapted, in accordance with the ecosystem, to the rural or landscaped environment about it, or the HCO is in an urban environment. Action for continuous improvement of the environmental impact of the HCO is performed periodically (regeneration of autochthonous vegetation in areas next to the facilities, removal of invasive species, etc.). |
L2 | There is complete protection of endangered species from the IUCN lists of endemic or endangered species listed by the Spanish Ministry of Agriculture, Food and Environment, or there are no species in these categories in the area affected by the activity of the HCO. The facilities of the HCO are being gradually adapted, in accordance with the ecosystem, to the rural or forest environment about it, or the HCO is in an urban environment. Actions to improve the environmental impact of the HCO on the environment are carried out. |
L3 | There is complete protection of endangered species from the IUCN lists of endemic or endangered species listed by the Spanish Ministry of Agriculture, Food and Environment, or there are no species in these categories in the area affected by the activity of the HCO. There is no gradual ecosystemic adaptation of the facilities of the HCO to the rural or landscaped environment. Actions to improve the environmental impact of the HCO are carried out. |
L4 | There is protection of endangered species from the IUCN lists of endemic or endangered species listed by the Spanish Ministry of Agriculture, Food and Environment, or there are no species in these categories in the area affected by the activity of the HCO. There is no gradual ecosystemic adaptation of the facilities of the HCO to the rural or landscaped environment. There is no action to improve the environmental impact of the organization. |
L5 (lowest level of performance) | There is no protection of endangered species from the IUCN lists of endemic or endangered species listed by the Spanish Ministry of Agriculture, Food and Environment. There is no gradual ecosystemic adaptation of the facilities of the HCO to the rural or landscaped environment. There is no action to improve the environmental impact of the organization. |
2.2. Weighting
Linguistic Scale | Fuzzy Number | Triangular Fuzzy Numbers | Triangular Fuzzy Reciprocal Numbers |
---|---|---|---|
Equally important | |||
Judgement values between equally and moderately | |||
Moderately more important | |||
Judgement values between moderately and strongly | |||
Strongly more important | |||
Judgement values between strongly and very strongly | |||
Very strongly more important | |||
Judgement values between very strongly and extremely | |||
Extremely more important |
ACC | ENE | WAS | WAT | MAT | GGE | REC | BIO | |
---|---|---|---|---|---|---|---|---|
ACC | (1, 1, 1) | (1, 1, 1) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) | (2, 3, 4) | (2, 3, 4) | (2, 3, 4) |
ENE | (1, 1, 1) | (1, 1, 1) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) |
WAS | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1, 1, 1) | (1, 1, 1) | (1, 1, 1) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) |
WAT | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1, 1, 1) | (1, 1, 1) | (1, 1, 1) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) |
MAT | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1, 1, 1) | (1, 1, 1) | (1, 1, 1) | (1, 2, 3) | (1, 2, 3) | (1, 2, 3) |
GCE | (1/4, 1/3, 1/2) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1, 1, 1) | (1, 1, 1) | (1, 1, 1) |
REC | (1/4, 1/3, 1/2) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1, 1, 1) | (1, 1, 1) | (1, 1, 1) |
BIO | (1/4, 1/3, 1/2) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1/3, 1/2, 1) | (1, 1, 1) | (1, 1, 1) | (1, 1, 1) |
3. Results
4. Conclusions
Acknowledgments
Conflicts of Interest
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Carnero, M.C. Assessment of Environmental Sustainability in Health Care Organizations. Sustainability 2015, 7, 8270-8291. https://doi.org/10.3390/su7078270
Carnero MC. Assessment of Environmental Sustainability in Health Care Organizations. Sustainability. 2015; 7(7):8270-8291. https://doi.org/10.3390/su7078270
Chicago/Turabian StyleCarnero, María Carmen. 2015. "Assessment of Environmental Sustainability in Health Care Organizations" Sustainability 7, no. 7: 8270-8291. https://doi.org/10.3390/su7078270