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Understanding Italian Consumers’ Intentions Toward Sustainable 3D-Printed Savory Snacks: An Extended Theory of Planned Behavior Approach
 
 
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Sustainability 2026, 18(8), 3875; https://doi.org/10.3390/su18083875
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article pdf uploaded. 14 April 2026 14:17 CEST Version of Record https://www.mdpi.com/2071-1050/18/8/3875/pdf
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