Article Versions Notes

Arru B, Delrio F, Pinna M, Furesi R, Pulina P, Madau FA. A Willingness–Propensity–Ability Framework for Innovation Capability in Agri-Food SMEs: Evidence from the Sardinian Sheep Dairy Sector. Sustainability. 2026; 18(6):3094. https://doi.org/10.3390/su18063094

Arru, Brunella, Federico Delrio, Mariella Pinna, Roberto Furesi, Pietro Pulina, and Fabio A. Madau. 2026. "A Willingness–Propensity–Ability Framework for Innovation Capability in Agri-Food SMEs: Evidence from the Sardinian Sheep Dairy Sector" Sustainability 18, no. 6: 3094. https://doi.org/10.3390/su18063094

Arru, B., Delrio, F., Pinna, M., Furesi, R., Pulina, P., & Madau, F. A. (2026). A Willingness–Propensity–Ability Framework for Innovation Capability in Agri-Food SMEs: Evidence from the Sardinian Sheep Dairy Sector. Sustainability, 18(6), 3094. https://doi.org/10.3390/su18063094