4. Results and Analysis
The results are organized around the five propositions (P1–P5) that trace the socio-cognitive dynamics in the Korean water product markets. For each proposition, we first outline the key findings and whether the hypothesis is supported, then present illustrative evidence from the interviews, and finally interpret the findings in the context of socio-cognitive theory and sustainability considerations. We differentiate, where relevant, between the bottled water market (often locally termed “drinking spring water”) and the water purifier market, as both followed the proposed dynamics but with notable differences in outcomes.
4.1. External Shocks Reshape Producer Conceptual Systems (P1)
P1 posits that negative media coverage and regulatory changes alter producers’ conceptual frames, effectively catalyzing the bottled water and purifier markets. Our findings provide strong support for this proposition. A majority of producer interviewees (24 of 30) referenced at least one external “shock” in the early 1990s as a turning point.
In the bottled water case, a manager recalled, “After the phenol contamination news in 1991, people here were desperately looking for clean water. We, as a food company, suddenly saw ‘water’ as something we could sell, which was new.” At that time, selling drinking water was not an obvious business; water was generally considered a free public utility. However, the intense public attention surrounding the 1991 phenol spill and other widely reported tap water contamination issues in the early 1990s created a new public consciousness that potable water could not be taken for granted [
1,
9,
10,
11].
Figure 4 illustrates this trend. Specifically, spikes in tap water-related news coverage in the early 1990s coincided with a surge in interest in bottled water. The broader sequence of contamination reporting and legal reform in the mid-1990s was especially pivotal for legitimizing bottled water as a formal market category [
9,
11].
Nine producer interviewees reported entering the bottled water industry between 1994 and 1996, explicitly linking their entry decisions to regulatory legalization: “When the government allowed local bottling in ’95, it was a green light. Before that, selling water felt like a grey market; after that, it became a legitimate business focused on safety.” Thus, policy and media worked in tandem to alter these producers’ mindset from viewing water as a low-value commodity to seeing “safe drinking water” as a marketable product category requiring formal operations and marketing.
Key incidents (the 1991 phenol spill, subsequent early 1990s contamination reporting, and mid-1990s legal reform) heightened media attention, which aligned with the initial rise of the bottled water market [
1,
9,
10,
11].
For water purifier firms, P1 is supported as well; however, the mechanism is slightly different. Early purifier producers (1980s) were often importers or sellers of luxury filtration units to affluent homes. They reported that negative environmental news in the early 1990s broadened their target market: “Suddenly, middle-class families were asking about purifiers. The news made everyone worry—even if they couldn’t afford it, they were curious.” One long-time engineer noted that around 1990, “we thought only fancy hotels and rich people would buy purifiers. But after those tap water scares, our concept changed—we started thinking every household might need one.” This conceptual broadening, namely, imagining the purifier as a mass market necessity, was a direct response to public outcry about water quality.
At the same time, regulatory scrutiny increased. Over time, formal quality inspection and certification systems for purifiers were institutionalized to address quality inconsistencies and strengthen trust in the category [
25]. One CEO recounted being essentially forced by circumstances to improve product standards: “There were reports of sub-standard filters leaching chemicals. It became an existential issue—either we improve and prove our purifiers are safe, or the whole industry could collapse under distrust.” Here, we see Bandura’s reciprocal causation: environmental events (contamination) influenced producers’ beliefs and behavior (investing in better filters, seeking certifications), which, in turn, were aimed at altering the environment of consumer perception (restoring trust) [
6,
7].
In summary, P1 is confirmed by evidence that external shocks were the impetus for producers’ strategic pivots. Negative media coverage effectively delegitimized the tap water status quo and legitimized new water products in the eyes of both producers and regulators. As a result, producers reconceived their role. Bottled water companies emerged to provide what the public system ostensibly could not (reliable purity), and purifier companies shifted from niche luxury sellers to purveyors of a household utility. These shifts represent the first stage of socio-cognitive transformation, laying the foundation for the emergence of new markets. In both cases, a common theme was distrust in public infrastructure. Producers described riding a wave of consumer distrust that was not of their making, but opened a market window. This highlights a nuanced point: although the initial push came from outside (media, policy), producers’ own cognitive frameworks (what they believed was possible or acceptable to market) had to adapt significantly. One might say that Korean producers had to unlearn the notion that “nobody sells water in a bottle” or “home water is the government’s concern.” They developed new schemas wherein providing trust became central to their product mission.
4.2. Producer Conceptual Change Drives Product/Strategy Innovation (P2)
Under P2, we expected that changes in producers’ conceptual systems would manifest in concrete changes in product meanings and in the strategies producers advanced. The data show clear evidence of this notion, as producers in both markets undertook a flurry of innovations and repositioning efforts following the watershed moments of the early 90s. Essentially, producers asked: “If people now want safe water, how do we deliver and symbolize that?” This led to new product features and marketing narratives.
In the bottled water market, the mid to late 1990s saw companies redefine what bottled water stood for. Initially, domestic bottled water brands emphasized source purity and naturalness. One pioneer brand manager stated, “We chose our spring source in a remote mountain and made that our story—that this water is nature’s gift, untouched.” This narrative was a deliberate strategy to differentiate bottled water from municipal water (which was associated with chemical treatment). By linking the product’s meaning to pristine nature, producers gave bottled water an aura of health and purity that tap water lacked.
Another strategic innovation occurred in distribution and packaging. Traditionally, beverages were sold through retailers or distributors, but one interviewee noted, “We had to get bottled water out everywhere—supermarkets, new delivery services, even online by the 2000s—so that it’s always available when tap trust falters.” This expansion of channels (from corner-store sales to bulk delivery) indicated that producers were reframing bottled water as a daily necessity. They also experimented with package sizes (introducing 2 L family-size bottles, 500 mL on-the-go bottles) to integrate bottled water into various consumption contexts, effectively broadening its meaning from a travel or emergency item to an everyday hydration source.
Producers also made innovations in branding and product differentiation. As competition grew in the 2000s (many new brands entered after 1995), companies started to imbue their water with extra attributes, and the emergence of “functional water” lines is notable. For example, some brands added minerals and marketed their water as enhancing fitness or beauty. Internally, producers came to view themselves not solely as water providers but as part of the health/wellness industry. One company began an OEM (original equipment manufacturing) arrangement to supply store-brand bottled water to a major retailer, citing that “even supermarkets wanted their own trusted water brand—it became like a staple food.” Such OEM deals were also a strategic response to supply shortages (demand sometimes outstripped the capacity of small producers). This confirms what P2 proposed, namely, producers’ recognition of high demand and the trust premium led them to adopt innovative solutions, such as OEMs and new logistics, to ensure market coverage.
As one executive summarized, “We changed everything—sourcing, production volume, marketing—all because suddenly water was a valuable product. We had to build credibility and stand out.” These changes in practice reflect a shift in the product’s meaning from the producer’s perspective: water was no longer “just water”; it was now a branded good, with purity, health, and trustworthiness as the core selling points.
In the purifier market, producer-driven changes were equally significant after the 1990s. Perhaps the most critical change was a move toward a service-oriented model. Traditionally, appliance makers sold purifiers as one-off products. However, as producers realized consumers were concerned about maintenance and filter hygiene (a theme that emerged strongly in our consumer interviews), they pivoted to a rental model with regular service visits. This innovation fundamentally changed the meaning of owning a purifier: it was no longer just a machine under your sink, but a service subscription that ensured continuous clean water. One veteran purifier company director described the internal conceptual shift: “We stopped thinking of ourselves as selling devices in boxes. We started thinking we’re selling clean water as a service—the machine is just the means.” This aligns with P2: the producer’s concept of the product expanded to include service quality, which was subsequently incorporated into the product offering. As a result, by the early 2000s, many Korean purifier firms had large fleets of service personnel (often called “cody” or “coordinator” visits) who regularly exchanged filters and sanitized units in homes. This strategy both added tangible value and also signaled to consumers that the company is partnering in their health—a message very different from a simple retail transaction.
Technologically, purifier manufacturers doubled down on filtration innovation. After recognizing that consumer trust was fragile, companies invested in R&D to develop multi-stage filters, UV sterilizers, and indicators that show water quality, all to reinforce the product’s meaning of “safety and high-tech reliability.” One engineer recounted how the design of purifiers changed: “Earlier models were under-sink and hidden. Around 2000, we made countertop models with digital displays—it would show, e.g., TDS (total dissolved solids) levels, filter life, so that customers feel in control and informed.” This design shift made the purifier a visible part of the kitchen, arguably to normalize it as an everyday appliance and as a status symbol of a health-conscious home. Indeed, producers began advertising purifiers not only for health but also for convenience and a modern lifestyle (some ads featured stylish purifiers that matched kitchen decor). Thus, the product’s meaning was enriched: it was about health, but also about modernity and care for one’s family.
Producers in both markets emphasized “trust/safety” most frequently in interviews, reflecting their focus on product credibility. Water purifier producers uniquely stressed “service” (rental and maintenance), while bottled water producers more often mentioned “branding” and “environmental impact.” Consumers in both markets frequently discussed “health” and “risk,” aligning with producers’ trust narratives. However, fewer mentions of “sustainability” were noted, unless prompted.
In conclusion, P2 is affirmed. Once producers reconceptualized the situation (P1), they proactively altered product attributes, business models, and messaging to redefine their product’s meaning in the marketplace. They internalized that their role was to deliver not just water but also reliable safety, convenience, and, eventually, sustainability. This stage can be thought of as the proactive phase of market formation—the supply-side innovations that set the tone for how consumers will react next. Notably, these producer innovations laid the groundwork for educating consumers. By introducing, for example, scheduled service visits or eco-friendly packaging, producers implicitly set new expectations for consumers (e.g., “your drinking water provider should take care of you continuously” or “bottled water should be pure and green”). P3 addresses how consumers responded to and learned from these changes, which is discussed next.
4.3. Producer-Driven Changes Influence Consumer Conceptual Systems (P3)
P3 proposed that changes in product meaning instigated by producers would subsequently shape consumers’ initial conceptual frameworks. Essentially, consumers would start to think differently about water and their choices. Our findings support this notion, showing a marked evolution in consumer perceptions and decision criteria over time, much of which can be traced to producer and media influences. In the interviews, consumers often framed their shift in behavior in terms of new attributes they came to value, many of which mirrored producers’ marketing emphases.
One clear example is how quality differentiation became a consumer concept. In the 1980s, an average Korean consumer had a binary view: tap water (boiled or not) versus boiled barley water or some traditional beverage. The notion of gradations in drinking water quality did not exist. By the late 1990s, however, eleven of the nineteen consumer interviewees described choosing bottled water based on mineral content, taste differentiation, or brand reputation. As one consumer stated, “Not all bottled waters are the same—Jeju volcanic water tastes smooth, and I prefer it for health minerals.” This type of statement reflects a consumer conceptual system that now includes product distinctions and personal preferences, something that did not exist a decade prior. The emergence of branded bottled waters and their marketing (e.g., highlighting a calcium-rich mountain spring versus an oxygenated water) educated consumers that water could have various qualities.
Surveying our consumer interviews, consumer transcripts included repeated references to “clean” (n = 15 interviewees) and “natural taste” (n = 12 interviewees), indicating thematic salience rather than statistical generalization. This indicated that consumers had absorbed the producers’ messaging about what makes water “better.” One housewife mentioned she switched brands after reading a brochure about one water having lower sodium—a detail that suggests quite sophisticated conceptual engagement. This notion was arguably seeded by producers’ information campaigns.
Consumers also developed concepts of risk and trust aligned with those addressed by producers. Initially, consumer mistrust was directed broadly at tap water (government-provided water). Over time, however, consumers learned to differentiate among alternative sources of trust. For instance, some consumers expressed strong trust in certain bottled water brands (often those that emphasized quality testing and source purity in ads), while remaining skeptical of lesser-known brands or even of the efficacy of water purifiers. A middle-aged interviewee’s comment illustrates this point: “I only buy Seoksu brand water because I know they test every batch. Cheaper brands, I worry they fill it from some tap.” Here, the consumer’s conceptual model has expanded. Rather than “tap water = untrustworthy, bottled water = trustworthy,” she differentiates within bottled waters based on perceived rigor—a nuance likely shaped by marketing and publicized quality certifications (some leading brands advertised their ISO quality certifications, which evidently remained in consumers’ minds).
Similar concepts are highlighted with purifiers. Early on, many consumers either trusted or distrusted the idea of buying purifiers wholesale. However, by the 2000s, consumers would say things like, “I trust Company A’s purifier because their service man comes regularly, but I wouldn’t trust a purifier if nobody maintains it.” This shows that the consumer’s conceptual system now includes the notion of maintenance/service as part of trust, a notion that the service model innovation producers directly introduced.
Our coding analysis confirms that consumers started to value service and convenience factors, especially for purifiers. In interviews with late consumers of purifiers (late 2010s), these consumers frequently cited factors such as service response time, filter replacement frequency, and rental costs as reasons for their purchase decisions. These are not water quality attributes per se, but rather aspects of the product meaning that were created by producer strategy (the service model). In contrast, earlier consumers (late 90s) who bought purifiers often talked exclusively about the device’s filtration ability or cost. The shift suggests that consumers learned to see a purifier not just as a machine but as an ongoing service relationship—precisely the reframing that producers intended. This learning likely occurred through experience (a service agent visiting and finding it valuable) and word of mouth (neighbors telling each other how convenient renting is). It underscores a broader point: consumer socialization into new product meanings. Families that adopted bottled water or purifiers often influenced relatives and friends by sharing their experiences, thereby diffusing the new concepts further. One expert noted in her interview, “By the early 2000s, people talked about water quality at home gatherings, comparing notes on brands and methods. That was unheard of a decade prior.” Such social discourse is a sign that the cognitive category of drinking water solutions has firmly entered consumer culture, with a refined set of attributes to debate (e.g., brand X versus Y, purifier versus delivered water, etc.).
Another dimension of consumer conceptual change is the broadening of the set of categories consumers consider. Initially, tap water was the only category for most Koreans. As these markets emerged, consumers came to view “what is water for drinking” as a multi-category space: tap water, boiled tap water, bottled water, purifier water, and even various functional or flavored waters. Our interviews with consumers who lived through the transition revealed how their household practices changed. Many described a progression. For example, in the 1980s, they drank tap or barley tea. In the late 90s, they started regularly buying bottled water for outings or children. By the 2000s, they installed a purifier at home for cooking and drinking but still bought bottled water for travel. In recent years, some even subscribed to a purifier service and bought specialty bottled waters (for mineral content or sparkling water, for example). This indicates that consumers did not simply replace one source with another; they diversified and assigned different meanings to each. One respondent said,
“We use the purifier daily for convenience, but I buy Jeju spring water for my baby because I trust that source more for purity.” This type of reasoning reveals a highly evolved conceptual framework in which multiple product meanings coexist: purifier water signifies convenient and reasonable, while bottled spring water signifies extra-pure for special care. It reflects the success of producers in creating nuanced product positions in consumers’ minds (e.g., “natural mineral water” being a step above, in this case). It also highlights that consumers integrate new products into existing routines in a complementary fashion, guided by differentiated meanings (a phenomenon similar to what Rosa et al. (2005) [
13] noted about product substitution versus supplementation in mature categories).
Regarding the core point of P3, we see that producer-induced changes (P2), such as new quality standards, marketing messages, and service offerings, indeed reshaped consumer conceptual systems. Consumers began to articulate their choices using the language of those new meanings (trust, purity, service, brand reputation, etc.), rather than “I boil water because I’m told to.” The data suggest that by the mid-2000s, a large segment of Korean consumers perceived tap water as just one option among many, and often an inferior one. They had internalized a new hierarchy of water quality. This is a profound cognitive shift at the societal level: water, once homogeneous in public consciousness (H2O from the tap), has become diversified, with varying attributes and symbolic values attached to each source.
Interestingly, our interviews also revealed some generational differences consistent with this narrative. Older consumers (who grew up before the 1990s) tend to express more astonishment or initial skepticism about buying water (“It was strange to pay for water, but now we do,” said a 70-year-old consumer). In contrast, younger consumers take it as given that water comes in many forms and that paying for safe water is normal. This indicates that the conceptual shift has become culturally embedded over time—younger people are effectively socialized in a post-tap-water trust world and thus do not need convincing in the same way. Producers no longer need to justify why one would buy water; they only need to explain which water product to buy. This is a testament to how thoroughly consumer mindsets changed in the first decade of the 2000s.
Summarizing P3, the evidence shows that producer-driven market changes led to new consumer knowledge and evaluative criteria. Consumers learned to seek out and value the attributes that producers had built into the product meanings (safety certifications, service reliability, brand integrity, etc.). This coalesced into consumers making more informed, deliberate choices regarding drinking water, reflecting a mature socio-cognitive state of the market. Essentially, by shaping what was offered and how it was presented, producers shaped what consumers came to want and expect. The socio-cognitive dynamic here is a classic teaching and learning loop: producers “taught” consumers what to care about (through advertising, product design, and even the availability of choices), and consumers “learned” and adjusted their preferences accordingly, which subsequently sets the stage for the next loop of influence (P4).
4.3.1. Materialization of Product Meaning (Related to P3)
In the bottled water market, the meaning of “purity” is materially encoded using mountain imagery, mineral composition labeling, and certification logos prominently displayed on packaging. Retail placement alongside premium beverages further reinforces the symbolic positioning. In the purifier sector, “trustworthiness” materializes through scheduled maintenance rituals, digital filter indicators, and visible service infrastructure embedded in domestic spaces. These meanings are not uncontested. Environmental NGOs frame bottled water as environmentally problematic, emphasizing plastic waste. Media amplification of contamination events intensifies narratives of distrust, often overshadowing infrastructural improvements. Therefore, meaning stabilization occurs within a contested discursive field.
4.3.2. Power Asymmetries in Meaning Making (Related to P3)
Although socio-cognitive theory emphasizes reciprocity, meaning construction unfolds within asymmetric resource structures. Corporate firms possess sustained advertising capacity and resources for technological innovation, enabling them to institutionalize narratives of purity and technological superiority. NGOs and civil society actors introduce counternarratives but lack comparable communicative reach. Media organizations function as amplifiers, disproportionately magnifying crisis discourse. Meaning convergence thus reflects both interaction and structural asymmetry.
4.4. Evolved Consumer Perceptions Influence Producer Behavior (P4)
Given that P3 establishes that consumers develop new expectations and perceptions, P4 examines how these evolving consumer conceptual systems feed back to alter producers’ behaviors and strategies. Our findings indicate strong support for P4. As consumers became more discerning and their preferences crystallized, producers indeed responded with further adjustments and innovations, essentially fine-tuning the market in line with consumer feedback.
One prominent theme was how consumer demands for convenience and assurance drove producers to expand service and quality initiatives. By the mid-2000s, bottled water companies faced a growing segment of consumers who expressed concerns about the environmental impact of plastic bottles (as noted in interviews and consumer surveys by one industry association). In response, major bottled water producers began to adopt lighter-weight bottles, increasing the use of recycled PET, and even ran campaigns to encourage bottle recycling. One producer recounted, “We started hearing from customers—via our website and consumer hotline—that they felt guilty about so many bottles. This pushed us to introduce our ‘Eco cap’ and reduce plastic in our bottles by 20% in 2008.” This illustrates P4: consumer values (sustainability concern) influenced concrete producer behavior (innovation in packaging). It also subtly shifted the meaning the producers tried to convey. Beyond purity, they wanted to signal eco-friendliness to align with consumer values.
In effect, consumers, having internalized the idea that water should be pure and healthy, extended this notion to “healthy for the planet too,” and producers responded by integrating it into their offerings. Another bottled water example is the proliferation of sizes and formats—consumer convenience demands led to the introduction of smaller bottles (330 mL for portability) and bulk home-delivery boxes. When consumers began purchasing water in bulk for household use, companies began offering subscription delivery services (some in our data noted around 2010, when they became popular). This service innovation was a direct response to consumers’ integration of bottled water into daily life (no longer just for outings, but as an at-home staple).
In the water purifier market, the P4 feedback loop is even more evident. As more consumers experienced purifier rental services, they began to expect high standards of customer service and ongoing product improvement. Many consumers, especially those who had used a purifier for several years, emphasized in interviews how crucial the company’s responsiveness was: “If my purifier has an issue, I expect a technician within a day. If not, I might switch providers.” Such expectations pressured companies to improve their service logistics (e.g., increasing the number of service technicians, using ICT for maintenance alerts). One firm’s manager described how competition on service quality ramped up: “Consumers would compare whose service visit was more prompt or who gave a free filter. We had to keep up—we introduced a 24-h call guarantee and started training our service staff to be more professional and friendly because that became a selling point.” This shift in emphasis on the service experience was not originally central to producers’ thinking, but became so because consumers incorporated it into their decision making. As a result, by the late 2010s, marketing for purifiers often highlighted service awards or customer satisfaction rankings, indicating that producers were pivoting to meet the consumer’s conceptual emphasis on service reliability.
Consumers also influenced product development. For example, several purifier users expressed a desire for more compact or aesthetically pleasing designs, as the bulky early models took up counter space and looked industrial. Producers took note. One interviewee from a design team said, “We got feedback, especially from younger households, that the purifier should look nice in the kitchen. This led us to collaborate with designers for sleek styles and colors.” Indeed, by the mid-2010s, slim and chic purifier models entered the market, a departure from the utilitarian white boxes of old. Similarly, consumer feedback led to multifunction purifiers (the ability to produce cold, hot, or even sparkling water from a single machine) because consumers expressed interest in convenience and avoiding multiple appliances. As a concrete example, Company C launched a hot/cold purifier after surveys showed that many purifier owners still boiled water or cooled it for specific uses. Specifically, the company realized consumers wanted temperature options on demand. This reflects how consumer “wants” (convenience, multifunctionality) guided producers in reimagining their product’s features, thereby expanding its meaning to “all-in-one water solution.”
Another area of consumer influence was pricing and contract terms. Initially, purifier rentals were somewhat rigid (e.g., 3-year contracts). Consumers, gaining more options as multiple firms offered rentals, began to demand flexibility. Some consumers did not like long lock-in periods or wanted the option to upgrade. Sensing this, newer companies offered shorter contracts or upgrade programs, forcing incumbents to match. One industry expert noted, “Consumers became savvy; they would switch providers if terms were better. This pushed the whole industry to be more customer-friendly in policies.” Consequently, producers’ business models shifted to be more agile, with month-to-month plans, trial periods, and loyalty benefits introduced. This again is an example of producers changing behavior (business model innovation) in response to how consumers’ conceptualization of a good deal or a trustworthy provider evolved (initially, consumers might have accepted any terms to get clean water, but later, they conceptualized the service as a competitive market where they hold power).
It is noteworthy that consumer voice via both direct feedback channels and market behavior became an increasingly important driver as the markets matured. Early on, producers inferred consumer needs; later, consumers explicitly communicated their preferences to producers. This dynamic is captured effectively by one producer’s remark: “By 2010, we basically co-created new products with our customers. We’d either pilot a new filter feature to gauge customer reaction or crowdsource ideas for the next model. They’d tell us if we hit the mark or not.” Such co-creation is an advanced form of P4, where consumers’ conceptual input is actively solicited to shape product design.
How often stakeholders referenced key concepts shed light on this interactive influence. Consumers, for instance, referenced “trust” and “safety” very frequently (15 and 10 mentions, respectively, in our coded segments for consumers), and producers likewise often referenced these concepts (8 and 12 mentions, respectively), indicating a mutual focus. “Service”, however, was discussed asymmetrically. Consumers mentioned it moderately (5 mentions), whereas purifier producers mentioned it very often (about 10 mentions). This suggests that producers emphasized this concept to meet consumer expectations (and possibly to increase the salience of service in consumers’ minds). “Environmental impact” was raised more by producers (especially bottled water producers, with five mentions) than by consumers (perhaps four mentions), suggesting that producers were responding to a nascent consumer concern and might potentially try to lead consumers to care more about it. This interplay of mentions underscores that producers and consumers were in a dialogue of sorts, each influencing what the other discussed and valued.
Overall, P4 is validated by the adaptive moves producers made in response to the more sophisticated and assertive consumer base that emerged. The relationship became less one-sided. Initially, producers led the way (by telling consumers why they need these products); however, in later stages, consumers led by saying, “this is how we want those products to be.” The socio-cognitive dynamic matured into a type of equilibrium-seeking behavior—the market participants negotiating an optimal state that satisfies consumer desires and producer capacities.
This iterative feedback ultimately set the stage for P5, as the producers’ and consumers’ conceptual systems moved closer together, integrating one another’s influences. By continually responding to consumer input, producers effectively aligned the product’s meaning with consumer values. In the following section (P5), the outcome of this convergence is discussed. This includes the new shared understanding of bottled water and water purifiers that became established in Korea and how that shared meaning reflects both parties’ contributions.
4.5. Convergence into New Shared Meanings (P5)
P5 posits that the result of the iterative producer–consumer interactions would be a new, stable shared meaning of the product from both perspectives. The evidence supports this. By the mid-to-late 2010s, both producers and consumers in Korea appeared to have reached a consensus on what bottled water and water purifiers represent and their role in daily life. This new consensus is markedly different from the initial state decades ago.
For bottled water, the shared meaning that emerged can be summarized as
“a convenient, healthy, and trustworthy source of drinking water, albeit with environmental considerations.” Producers and consumers both talk about bottled water in these terms now. In the interviews, when asked why people drink bottled water, producers and consumers alike cited safety and health first, followed by taste and convenience. Notably, no interviewee (either side) framed bottled water as a luxury or frivolity. This is a stark change from the early days when even policymakers dismissed it as unnecessary since Korea had treated tap water. An expert interviewee observed,
“Bottled water has become normal—it’s considered a basic grocery item.” This normalization is a sign of shared understanding. Rosa et al. (1999) described how a product market stabilizes around a prototype or normative understanding [
5]. In Korea, the prototype for bottled water became something like a 2-L bottle for home use or a 500 mL bottle for on-the-go convenience. The acceptability of that practice is now generally unquestioned, with the exception of environmental critiques that producers acknowledge and incorporate (e.g., through CSR campaigns for recycling).
Interestingly, producers and consumers also converged on an understanding of tap water’s role relative to bottled water. Although there was an initial debate about whether bottled water is truly needed, by the 2020s, the dominant narrative—reflected in interviews and public survey evidence—is that tap water is acceptable for non-drinking uses or for boiling, while many households still prefer bottled or purified water for direct drinking [
3,
4,
26]. One regulator admitted, “It’s hard to change minds now; bottled water is seen as safer by default.” This statement indicates how entrenched the new meaning is. Safety is an inherent quality of bottled water in the social mind. Producers, for their part, see their mission as continuing to uphold that safety and improve sustainability, rather than convincing people to drink bottled water in the first place—demand is assumed. Therefore, the discourse shifted from “why drink bottled water” to “how to drink bottled water responsibly.”
For water purifiers, the shared meaning coalesced around the idea of “an essential home appliance/service for ensuring safe and convenient water.” Both consumers and producers commonly consider purifiers an almost-necessity in modern homes (especially in urban Korea). One consumer said, “A purifier is as common as a refrigerator now. You move into a new apartment, you usually get one.” A producer echoed that sentiment: “In new housing ads, they often show a built-in water purifier; it’s become part of expected amenities.” This alignment shows that the concept of a purifier has shifted from exotic to mundane. This is a classic sign of convergence in meaning (the product is fully institutionalized). The “service” aspect is also part of the shared meaning. People understand that owning a purifier means a subscription with regular maintenance. Far from being seen as odd, this is considered wise. For example, consumers brag about how responsive their purifier service is, much like they would about an internet provider or a car service center. Thus, producers and consumers together evolved the purifier category into a service-centric utility concept.
Crucially, this final meaning incorporates elements that were initially absent but were later introduced through the socio-cognitive process. For instance, the idea that drinking water should contain natural minerals (rather than be just pure H2O) has become part of the bottled water narrative due to producers’ emphasis, and consumers in our interviews often reproduced that belief when explaining their choices.
Regarding purifiers, the notion that regular professional maintenance is required for truly safe water is hammered by producers (often to differentiate from DIY filter pitchers), and consumers have come to agree—many mentioned they “don’t trust those simple filters, you need the company to handle it.” Thus, the final shared meanings are richer and more complex than the initial ones (namely, tap water versus not tap water). They embed the lessons learned over the market’s evolution: trust needs to be maintained (so certificates, maintenance, seals of quality are valued), water can have enhanced value (minerals, temperature, carbonation), and consumption has broader implications (like environmental footprint; this is why consumers appreciate that a purifier reduces bottle usage or that bottled water companies engage in recycling programs). Indeed, one could argue that the shared meaning for each product now includes a sustainability dimension. Consumers often see purifiers as the environmentally friendly choice (no plastic bottles), a point that purifier producers naturally highlight. Conversely, the environmental impact of bottled water has a slight negative tint, which producers are trying to counterbalance with green initiatives. Both sides acknowledge this aspect. For example, consumers said they feel “a bit bad using so many bottles,” and producers said, “we know we have to address the plastic issue to keep customers feeling good about using our water.” Although not perfectly resolved, the fact that both stakeholder groups are cognizant of it and are discussing it shows that it is part of the mutual understanding of what the product category entails in today’s world.
To illustrate the extent of this convergence, consider the language used by both stakeholder groups. In the interviews, when describing bottled water, consumers and producers alike used terms such as “clean,” “healthy,” “portable,” and even “tastes good.” Essentially, consumers had adopted the marketing vocabulary, and genuine consumer concerns (taste, health) were reflected in marketing, indistinguishably. Regarding purifiers, terms like “convenient,” “always available,” and “peace of mind” appeared on both sides. An expert noted that the discourse about water in Korea had changed fundamentally: “We used to talk about foreign matter in tap water; now people talk about maintenance and service for water—that shows how the conversation shifted to maintenance of purity rather than assumption of impurity.” In other words, rather than fearing unseen contaminants (which was the focus in the early 90s), the shared focus currently is on actively keeping water clean through proper management (via either trusted brands or devices). This indicates a mature collective understanding that water safety is an ongoing process, underscoring why these products exist. This is a more nuanced, perhaps more empowered stance compared to initial fear and knee-jerk avoidance.
The support of P5 also implies that the Korean water markets have reached a relatively stable state. Indeed, by the late 2010s, the growth rates of both markets stabilized, and dramatic changes became less frequent. Bottled water became a stable, regulated industry with a few dominant brands; water purifiers were also ubiquitous with a few major service providers. The co-evolved meanings likely contributed to this stability. Everyone knew what to expect and what was expected of them (consumers expected safe water and service, while producers knew how to deliver that consistently). This does not mean a lack of innovation (e.g., IoT-connected purifiers are an emerging trend, and bottled water brands experiment with biodegradable bottles). Instead, these examples represent incremental improvements consistent with the shared narrative, rather than radical shifts.
One could reflect on whether these shared meanings align with sustainability goals. Arguably, the new meanings carry both benefits and drawbacks for sustainability. On the one hand, a society reliant on bottled water can be seen as unsustainable (plastic waste, energy for bottling, and transport). On the other hand, the focus on safety and health might drive investments in overall water quality improvements (indeed, the government did not sit idle; it significantly improved tap water standards in response to competition, as one expert pointed out). Regarding purifiers, the appliance approach has its own environmental costs (manufacturing, electricity, filter waste). However, it eliminates single-use plastic. Therefore, in Korea, it is often touted as the long-term eco-friendly choice. The shared meaning of purifiers as essential might reduce public support for municipal investments (if everyone handles it privately), which is a double-edged sword from a sustainability perspective. These broader implications are discussed in the next section. It is clear from P5 that the socio-cognitive process we traced resulted in a relatively unified producer–consumer outlook on these products, serving as a testament to how mutual adaptation and continuous feedback can lead to market stabilization in terms of meaning and practices [
5,
12,
13,
21].
Overall, our analysis across P1–P5 paints a comprehensive picture of how Korea’s bottled water and water purifier markets evolved through social cognition. We saw initial external triggers (P1) altering producer mindsets, leading to strategic innovations (P2), which reframed consumer perceptions (P3), prompting further producer responses (P4), and culminating in a new equilibrium of understanding (P5). Throughout, the interplay of media, regulation, and market actors was critical. Indeed, our findings resonate strongly with the notion reported by Rosa et al. (1999) that markets develop through stories and feedback rather than by any one actor’s design [
5].
Moreover, although both markets emerged in response to distrust in tap water, their socio-cognitive trajectories diverged in key respects (see
Table 5). The bottled water market stabilized around brand concentration and natural purity narratives, whereas the purifier market institutionalized service-based trust through maintenance rituals and technological visibility.
In the next section, we discuss these findings with regard to their theoretical contributions and practical implications, particularly focusing on sustainability aspects. In addition, we highlight what this case teaches about guiding socio-cognitive change toward positive environmental outcomes.
6. Conclusions and Implications
This study examined how product meanings and stakeholder behaviors co-evolved in Korea’s bottled water and water purifier markets under the influence of media, regulation, and market dynamics. Using a grounded theory analysis of rich qualitative data, we traced the socio-cognitive journey spanning initial distrust in public systems, entrepreneurial innovation, consumer adaptation, and eventual market stabilization with new shared understandings of what “drinking water” entails. Our findings confirm that socio-cognitive factors, including perceptions of risk, narratives of trust, and cultural values of health and convenience, are not just background variables but central drivers of market trajectories.
For researchers, our work underscores the value of integrating perspectives from social cognitive theory, consumer culture theory, and grounded, context-specific analysis to unravel complex sustainability transitions. Markets for essential resources like water are not purely shaped by objective utility or price but by how people think and feel about those resources. In Korea, a shift in the collective mindset regarding water quality catalyzed the emergence of two substantial industries. Understanding such phenomena can help design interventions for other sustainability challenges, including energy, food, and waste management, where public perception and trust are critical.
For practitioners and policymakers, a key takeaway is the importance of maintaining public trust and proactively managing the narrative around essential services. Once trust in tap water was compromised, consumers exercised agency by seeking alternatives; the “genie of doubt” could not be fully put back in the bottle, despite improvements. Thus, ensuring transparency, responsiveness, and public engagement is vital to the governance of common resources. Simultaneously, the innovations that emerged (especially service-based approaches) show that the private sector can complement public efforts when well aligned. A collaborative approach where governments set high standards and encourage innovation, and companies compete to meet those standards while educating consumers, could yield the best outcomes for sustainability. For instance, public policy could incentivize water purifier firms to develop low-energy, recyclable filter technologies, combining the trust solution with environmental stewardship.
In conclusion, the Korean case of drinking water markets illustrates a broader principle: sustainable consumption is not only a technological or economic challenge but also a social and cognitive transformation. By attending to how meanings form and evolve, and by involving stakeholders in shaping those meanings toward the collective good, we can better navigate the path to sustainability. The co-evolution of product meaning and behavior in these markets not only addressed an immediate public health concern but also set the stage for ongoing improvements and conversations about water security, illustrating the dynamic interplay between society, technology, and the environment. Future policies and business strategies in sustainability domains would do well to heed the lesson that winning hearts and minds is half the battle in achieving sustainability.