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Sustainability
Volume 18
Issue 4
10.3390/su18041866
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Correction to Sustainability 2025, 17(9), 3792.
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Correction

Correction: Silva et al. Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production. Sustainability 2025, 17, 3792

by
José Cleydson Ferreira Silva
1,2,*,
Kleiton Lima de Godoy Machado
1,3,
Anna Flavia de Souza Silva
1,4,5,
Raquel Dias
2,*,
Victor Ricardo Bodnar
1,
Wallison Oliveira Vieira
1,6,7,
Maria Alejandra Moreno-Pizani
1,8,
Jenifer Dias Ramos
1,9,
Ivani Pauli
1 and
Lucas Cavalcante da Costa
1,10
1
TFF Science Squad Brazil, The Thought for Food® Foundation, Birmingham, AL 35205-4009, USA
2
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, 1052 Museum Road, Gainesville, FL 32611-0700, USA
3
Departamento de Biologia Vegetal, Universidade Federal de Viçosa, Campus Universitário, Viçosa 36570-900, MG, Brazil
4
Protein Transition Department, Van Hall Larenstein University of Applied Sciences, Agora 1, P.O. Box 1528, 8934 CJ Leeuwarden, The Netherlands
5
Food Technology Department, University of Applied Sciences van Hall, Larensteinselaan 26-A, 6882 CT Velp, The Netherlands
6
Departamento de Pesquisa Desenvolvimento e Inovação, Bioworld Soluções Regenerativas, Avenida José Conrado de Araújo, 731—Rosa Elze, São Cristóvão 49100-000, SE, Brazil
7
Departamento de Agronomia, Universidade Federal Rural de Pernambuco, Dois Irmãos, Recife 52171-900, PE, Brazil
8
Instituto de Pesquisas e Educação Continuada em Economia e Gestão de Empresas (PECEGE), Piracicaba 13418-445, SP, Brazil
9
Embrapa Meio Ambiente, Rodovia SP-340, Km 127.5, Jaguariúna 13918-110, SP, Brazil
10
Laboratório de Ecofisiologia Vegetal, Universidade Federal Rural da Amazônia, Campus Capitão Poço, Capitão Poço 68650-000, PA, Brazil
*
Authors to whom correspondence should be addressed.
Sustainability 2026, 18(4), 1866; https://doi.org/10.3390/su18041866
Submission received: 27 January 2026 / Accepted: 27 January 2026 / Published: 12 February 2026
Versions Notes
In the original publication [1], Reference 32 was included incorrectly. After careful review, the authors found that this reference is not relevant to the content of the manuscript and therefore should be deleted.
Accordingly:
  • Reference 32 has been removed from the reference list.
  • In the main text, the citation of Reference 32 has been removed. The sentence
    “OPSs have been broadly used in East Asia—mainly Thailand, India, and Bangladesh—for animal polyculture and growing okra, spinach, eggplant, tomato, pudina, and other crops [31,32].”
    has been changed to
    “OPSs have been broadly used in East Asia—mainly Thailand, India, and Bangladesh—for animal polyculture and growing okra, spinach, eggplant, tomato, pudina, and other crops [31].”
  • All subsequent references have been renumbered accordingly.
The authors state that the scientific conclusions are not affected. This correction was approved by the Academic Editor. The original publication has been updated.

Reference

  1. Silva, J.C.F.; Machado, K.L.d.G.; Silva, A.F.d.S.; Dias, R.; Bodnar, V.R.; Vieira, W.O.; Moreno-Pizani, M.A.; Ramos, J.D.; Pauli, I.; Costa, L.C.d. Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production. Sustainability 2025, 17, 3792. [Google Scholar] [CrossRef]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Silva, J.C.F.; Machado, K.L.d.G.; Silva, A.F.d.S.; Dias, R.; Bodnar, V.R.; Vieira, W.O.; Moreno-Pizani, M.A.; Ramos, J.D.; Pauli, I.; Costa, L.C.d. Correction: Silva et al. Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production. Sustainability 2025, 17, 3792. Sustainability 2026, 18, 1866. https://doi.org/10.3390/su18041866

AMA Style

Silva JCF, Machado KLdG, Silva AFdS, Dias R, Bodnar VR, Vieira WO, Moreno-Pizani MA, Ramos JD, Pauli I, Costa LCd. Correction: Silva et al. Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production. Sustainability 2025, 17, 3792. Sustainability. 2026; 18(4):1866. https://doi.org/10.3390/su18041866

Chicago/Turabian Style

Silva, José Cleydson Ferreira, Kleiton Lima de Godoy Machado, Anna Flavia de Souza Silva, Raquel Dias, Victor Ricardo Bodnar, Wallison Oliveira Vieira, Maria Alejandra Moreno-Pizani, Jenifer Dias Ramos, Ivani Pauli, and Lucas Cavalcante da Costa. 2026. "Correction: Silva et al. Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production. Sustainability 2025, 17, 3792" Sustainability 18, no. 4: 1866. https://doi.org/10.3390/su18041866

APA Style

Silva, J. C. F., Machado, K. L. d. G., Silva, A. F. d. S., Dias, R., Bodnar, V. R., Vieira, W. O., Moreno-Pizani, M. A., Ramos, J. D., Pauli, I., & Costa, L. C. d. (2026). Correction: Silva et al. Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production. Sustainability 2025, 17, 3792. Sustainability, 18(4), 1866. https://doi.org/10.3390/su18041866

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