A Multi-Criteria Decision Support System for Data-Driven Strategic Planning in Sustainable Cultural Tourism
Abstract
1. Introduction
2. Frameworks and Approaches to Sustainable Cultural Tourism Planning
3. Materials and Methods
3.1. Conceptual and Methodological Approach
3.2. Strategic Planning for SCT
3.2.1. Strategies and Actions
3.2.2. Key Performance Indicators
3.3. Strategic Prioritisation for Destinations
Integration with Decision Making
4. Results
4.1. Decision Support System
4.1.1. Step 1—Preliminary Relevance of the Strategy for a Destination
4.1.2. Step 2—Weighting by Impact Domains
- Judgment input: The relative importance of each pair of domains.
- Matrix construction: The judgments are represented as numerical values, indicating the strength of preference for one domain over another as presented in Table 2.
- Weight derivation: This determines the priority weights of the domains based on the pairwise comparison matrix. The matrix is processed to find the eigenvalues and eigenvectors, which help derive the normalised weight vector. The maximum eigenvalue “λmax” of the matrix is obtained.
- Consistency validation: This includes transforming the raw data into meaningful absolute values using the formula Aw = λmaxW. A consistency ratio (CR) is calculated to validate the results, which involves computing the consistency index (CI) through a specific formula, CR = CI/RI. The value of RI is related to the dimension of the matrix. When this value is less than 0.10, it verifies the results of the comparison.
4.1.3. Strategy Ranking, Action Retrieval, and KPI Alignment
4.2. Human–Machine Interface
- Input module: Collects and validates destination-specific data, ensuring structured storage for subsequent analysis.
- Decision support system module: Executes the algorithm calculation to compute the preliminary relevance and apply the stakeholder-derived impact domain weights to obtain the final ranking of strategies and associated KPIs, translating stakeholder preferences and destination context into actionable recommendations.
- Visual Analytics module: Interactive dashboards that visualise the selected KPIs, baseline values, and projected changes after action implementation.
5. Discussion
6. Conclusions and Recommendations
7. Limitations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AHP | Analytic hierarchy process |
| CT | Cultural tourism |
| DSS | Decision support system |
| HMI | Human–machine interface |
| ICT | Information and communication technologies |
| KPI | Key performance indicator |
| RQ | Research question |
| SCT | Sustainable cultural tourism |
Appendix A. Set of Key Performance Indicators for CT Impact Monitoring
| Code | KPI | Required Data | Calculation Method |
|---|---|---|---|
| Characterisation Indicators | |||
| KPI-CH1 | Population density | (A) Total population (B) Area | Quantitative: A/B |
| KPI-CH2 | Percentage of cultural tourists | (A) Number of cultural tourists (B) Number of overall tourists | Quantitative: A/B × 100 |
| KPI-CH3 | Number of designated or formally listed natural and heritage sites or intangible cultural heritage per population | (A) Number of natural heritage sites (B) Number of tangible cultural heritage sites (buildings, monuments, group of buildings, assets, route, etc.) (C) Number of intangible heritage (D) Total population OR total area | Quantitative: (A + B + C)/D |
| KPI-CH4 | Existence of sites with recognised international designation (WHS, GIAHS, Capital of Culture, Cultural Route) | (A) World Heritage Sites (B) Globally Important Agricultural Heritage Systems (C) European Capital of Culture (D) Cultural Route (E) Others | Qualitative (scale): (1) No designation and “no plans to designate” or “not applicable”. (2) Actively working towards designation or interested in considering designation. (3) Designation exists. |
| KPI-CH5 | Number of cultural facilities open to the public and aiming at promoting arts and culture per population | (A) Number of museums and art galleries (B) Number of cinema (C) Number of music venues (concert halls, clubs, etc.) (D) Number of theatres (E) Number of libraries or archives (F) Number of exhibition halls (G) Number of conference/conv. centres (H) Others (I) Total population OR total area | Quantitative: (A + B + C + D + E + G + H)/I |
| KPI-CH6 | Quality Certification for Destination Management Organizations | Qualitative assessment based on multiple choice scale on DMO certification | Qualitative (scale): (1) No DMO exists. (2) DMO is functioning but has not been certified, or it is in process of being certified. (3) DMO is excellently functioning, services are used widely, though not certified. (4) DMO exists and has successfully complied certification criteria and standards. |
| KPI-CH7 | Percentage of cultural facilities and natural and cultural sites connected to major hubs (airports, port, and central train/bus stations) and accessible in less than 1 h | (A) Number of cultural facilities (all A-H from KPI-CH5) (B) Number of tangible cultural heritage sites (KPI-CH3) (C) Number of natural heritage sites (KPI-CH3) (D) Number of facilities (A) and sites (B+C) accessible in less than 1 h from major hub | Quantitative: A + B + C/D × 100 |
| KPI-CH8 | Percentage of CT initiatives (products, services, etc.) set up by formal or informal private–public partnerships (PPP) | (A) Total number of CT initiatives (B) Number of PPP in CT initiatives | Quantitative: A/B × 100 |
| KPI-CH9 | Percentage of tourists that are satisfied with their overall cultural experience in the destination | Qualitative assessment based on multiple choice scale based on visitors’ satisfaction | Qualitative (scale): (1) The majority of tourists are not satisfied with their overall cultural experience. (2) At least 25% of tourists are satisfied. (3) At least 50% of tourists are satisfied. (4) At least 75% of tourists are satisfied. |
| KPI-CH10 | Availability of products with designation of origin or geographical indications (PDO, PGI) and traditional specialties guaranteed (TSG) | (A) Protected designation of origin (B) Protected geographical indication (C) Traditional specialties guaranteed | Qualitative (scale): (1) No products potentially subject of designation available in the area. (2) Products are available but no designation in place. (3) Products are available and under designation process. (4) Products with some designation exist and are identified by a consolidated brand. |
| Resilience Indicators | |||
| KPI-R1 | Existence of funds, including social safety nets or incentives, for cultural tourism recovery | Qualitative assessment based on multiple choice scale on the existence of recovery funds, safety nets, or incentives | Qualitative (scale): (1) No CT recovery funds exist. (2) CT recovery funds exist but are not guaranteed as their availability varies. (3) CT recovery funds exist but are insufficient to ensure the overall coverage. (4) CT recovery funds exist and defined procedures, responsibilities, and resources are needed to activate them. |
| KPI-R2 | Existence of tools or counting systems able to act in real time to manage carrying capacity | Qualitative assessment based on multiple choice scale on implementation of manual counting system or ICT tools for tourism carrying capacity management | Qualitative (scale): (1) No tools or systems exist. (2) Some tools or systems exist, but basic information is provided only in place (e.g., queuing time, number of left entrances/day, etc.). (3) Tools in place and information on occupancy levels, queuing time, etc. is given in real time and available via remote systems, but no alternatives are provided. (4) Tools are in place and information is available via remote systems, providing information and notices to change visitors flows according to real-time variables (e.g., suggestion of alternative routes, spreading visitors to less visited sites, road cuts, etc.). |
| KPI-R3 | Percentage of domestic tourists | (A) Number of domestic tourists (B) Total number of tourists | Quantitative: A/B × 100 |
| KPI-R4 | Percentage of cultural facilities and sites offering digital tourism offer | (A) Number of cultural facilities offering digital content (B) Number of cultural and natural sites offering digital content (C) Total number of facilities and sites (KPI-CH5 and KPI-CH3) | Quantitative: A + B/C × 100 |
| Social Indicators | |||
| KPI-S1 | Tourists per capita or area | (A) Number of tourists (KPI-CH2) (B) Total population OR area (KPI-CH1) | Quantitative: A/B |
| KPI-S2 | Percentage of residents employed in cultural tourism | (A) Employments in CT (total number of people employed in cultural occupations according to selected International Standard Classification of Occupations (ISCO) codes) (B) Total residents employed in CT Cultural employment includes the following: A. People who have a cultural occupation and who work in businesses with a cultural activity (e.g., an actor in a theatre) B. People who have a cultural occupation but who work in a business which is not engaged in cultural activity (e.g., a designer in the motor industry) C. People who work in cultural businesses but who do not have a cultural occupation (e.g., an accountant working in a theatre) The KPI sums these three groups. | Quantitative: A/B × 100 |
| KPI-S3 | Capacity building/training activities/mentoring opportunities promoted by institutions for improving cultural knowledge | Qualitative assessment based on multiple choice scale on training opportunities for improving cultural knowledge | Qualitative (scale): (1) No training or capacity building programmes exist. (2) Some training and capacity building initiatives are under development or exist as ad hoc content provision. (3) Some training and capacity building initiatives exist but are specific to some heritage. (4) Training and capacity building initiatives are available for all heritage and involve all relevant stakeholders and the community. |
| KPI-S4 | Percentage of facilities and sites offering free/discounted/educational access to local community | (A) Number of facilities and sites offering discount to locals (B) Total number of facilities and sites | Quantitative: A/B × 100 |
| KPI-S5 | Average of physical, mental, and visual accessibility of cultural facilities and sites | Qualitative assessment based on multiple choice scale per different items of accessibility | Qualitative (scale): A SCALE answer is provided to EACH item: (1) No plans or actions taken for promoting accessible tourism. (2) Accessible tourism plans under development. (3) Accessible tourism plans partly implemented. (4) Accessible tourism plans largely completed. Average of scale values of each item: (A) Step-free access routes outdoors and at facility and site entrances (via level access, ramps, or platform lifts) (1 to 4); (B) Tactile routes (guidance for blind persons) (1 to 4); (C) Accessible overnight accommodation (1 to 4); ( D) Accessible toilets (1 to 4); (E) Wheelchair accessible public transport (bus, train, ferry, boat) (1 to 4); (F) Tourist information in alternative formats and languages: large print/easy reading/Braille/audio/video with sign language(s) (1 to 4); (G) Use of pictograms at CT sites/facilities (1 to 4); (H) Training of managers and frontline staff on disability awareness, accessibility, and inclusion (1 to 4) |
| KPI-S6 | Accessible multi-lingual directions to cultural facilities and sites | Qualitative assessment based on multiple choice scale on accessible multi-lingual directions | Qualitative (scale): (1) No plans for accessible multi-lingual directions. (2) Accessible multi-lingual directions under development. (3) Accessible multi-lingual directions partly implemented. (4) Accessible multi-lingual directions largely implemented. |
| KPI-S7 | Website accessibility for all | (A) Number of sites and facilities providing a Web Content Accessibility Guideline (WCAG)-compliant website | Quantitative A |
| Cultural Indicators | |||
| KPI-C1 | Existence of adopted visitors’ management plans that address seasonality of tourism and carrying capacity of properties | Qualitative assessment based on multiple choice scale on the existence and characteristics of a visitor management plan | Qualitative (scale): (1) No visitor management plan (VMP) exists. (2) VMP exists but does not address seasonality of tourism and carrying capacity. (3) VMP exists that addresses seasonality and carrying capacity, but it has not yet been implemented. (4) VMP exists, fully covers the specific problematic of the area, and is continuously monitored. |
| KPI-C2 | Share of revenues from tourism that contribute to the protection and restoration of historic building/sites in the area | (A) Total economic contributions coming from tourism (B) Total economic contributions coming from tourism that are spent on restoration of historical buildings/sites at destination | Quantitative: A/B × 100 |
| KPI-C3 | Resources allocated to public space and pathway maintenance, improvement, and accessibility, including installation of equipment for cultural use | (A) Expenditure for space and pathway maintenance and improvement | Quantitative A |
| KPI-C4 | Number of endangered cultural and natural heritage sites | (A) Number of historic buildings, monuments, or sites in bad states of conservation or included in endangered lists | Quantitative A |
| KPI-C5 | Annual numbers of tickets sold in cultural facilities | (1) Tickets sold for cultural facilities: (A) Museums and art galleries (B) Cinema (C) Music venues (concert halls, clubs...) (D) Theatres (E) Libraries (F) Exhibition halls (G) Conference or conventions centres (H) Others | Quantitative: A + B + C + D + E + F + G + H |
| KPI-C6 | Number of vacant and dilapidated tangible cultural heritage reused as cultural facilities | (A) Total number of vacant and dilapidated heritage assets that have been reused as cultural facilities | Quantitative A |
| KPI-C7 | Total expenditure (public and private) per capita spent on the preservation, protection, and conservation of all cultural and natural heritage | (1) Expenditure spent on the preservation (Exp_PU + Expe_Pr) (2) Population | Disaggregation would be required:
|
| Environmental Indicators | |||
| KPI-ENV1 | Percentage of local enterprises in the tourism sector actively supporting conservation of local biodiversity and landscapes | (A) Number of local enterprises in the tourism sector that actively fund conservation or invest in it (B) Number of local enterprises in the tourism sector | Quantitative: A/B × 100 |
| KPI-ENV2 | Percentage of tourism enterprises/establishments using a voluntary certification/labelling for environmental/quality/sustainability and/or corporate social responsibility | (A) Number of tourism enterprises using a voluntary certification for the environmental quality (B) Total number of tourism enterprises in the area | Quantitative: A/B × 100 |
| KPI-ENV3 | Percentage of cultural facilities and sites accessible by public transport or other environmentally friendly transport or cycle tracks | (A) Number of cultural tourist facilities accessible by bike/scooter/public transport (B) Number of built cultural heritage sites accessible by bike/scooter/public transport (C) Total cultural tourist facilities | Quantitative: (A + B)/C × 100 |
| KPI-ENV4 | Number of days in a year in which maximum tourism carrying capacity has been exceed | (A) Carrying capacity needs to be defined per site (B) Counting times the carrying capacity is exceeded can be performed either manually or using ICT tools | Quantitative B |
| KPI-ENV5 | Percentage of buildings rehabilitated following sustainable traditional building techniques and materials | (A) Buildings rehabilitated following traditional techniques (B) Total buildings rehabilitated | Quantitative: A/B × 100 |
| Economic Indicators | |||
| KPI-EC1 | Average overnights at tourist accommodation establishments per quarter/year | (1) Number of nights spent per tourist | Average of the total number provided by Eurostat |
| KPI-EC2 | Average overnights at sharing/collaborative economy accommodation establishments per quarter/year | (1) Number of nights tourists stay in sharing accommodations | Average of the total number provided by Eurostat |
| KPI-EC3 | Average daily spending per tourist/visitor | (1) Average daily spending per tourist | Average of the total number provided by Eurostat |
| KPI-EC4 | Net occupancy rate in accommodation per season (quarterly) | (1) Occupation rate/monthly/quarterly | The occupancy rate of bed places in reference period is obtained by dividing the total number of overnight stays by the number of the bed places on offer (excluding extra beds) and the number of days when the bed places are actually available for use (net of seasonal closures and other temporary closures for decoration, by police order, etc.). The result is multiplied by 100 to express the occupancy rate as a percentage. |
| KPI-EC5 | Employment rate in cultural sector | (A) The CEIsco code is the total number of people employed in cultural occupations according to the selected International Standard Classification of Occupations (ISCO) codes or ISIC codes [45]. “Persons working in economic activities that are deemed cultural, irrespective of whether the person is employed in a cultural occupation. It also covers persons with a cultural occupation, irrespective of whether they are employed in a cultural economic activity. Cultural employment is defined in terms of the statistical classification of economic activities in the European Community (NACE Rev. 2) and by the international standard classification of occupations (ISCO)-Eurostat” (B) EP is the total number of the employed population. | Quantitative (CEIsco (A)/EP (B)) × 100 |
| KPI-EC6 | Percentage of cultural businesses over all types of businesses | (A) Number of CT facilities (KPI-CH5) and services (B) Total number of establishments in the city/region/territory (NACE index) | Quantitative A/B × 100 |
| KPI-EC7 | Percentage of gross domestic product attributable to private and formal cultural production | (A) GVA is (GDP + subsidies−(direct, sales) taxes). (B) GDP | Add the values obtained using the ISIC statistic codes include in the UIS Framework for Cultural Statistics [46] and then compare this sum with the gross domestic product (GDP) of the local economy. |
| KPI-EC8 | Turnover per cultural tourism activity | (A) Total annual VAT declaration of companies (B) Number of companies in the cultural sector | Quantitative A × B |
| KPI-EC9 | Income related to the access (e.g., museum) and use (e.g., renting a facility) of cultural facilities and cultural tangible sites | (A) Income from the access (KPI-C2) (B) Income from the use (data from public and private renters) (C) Total population | Quantitative (A + B)/C |
| KPI-EC10 | Exports of PDO (protected denomination of origin) or PGI (protected geographical indication) as a percentage of all regional sales | (A) Exports of PDO, PGI (B) All regional sales | Quantitative A/B × 100 |
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| Scale | Numerical Rating | Reciprocal |
|---|---|---|
| Extremely important | 9 | 1/9 |
| Very to extremely strongly importance | 8 | 1/8 |
| Very strongly importance | 7 | 1/7 |
| Strongly to very strongly importance | 6 | 1/6 |
| Strongly importance | 5 | 1/5 |
| Moderately to strongly importance | 4 | 1/4 |
| Moderately importance | 3 | 1/3 |
| Equally to moderately importance | 2 | 1/2 |
| Equally importance | 1 | 1 |
| Domains | Cultural | Social | Environmental | Economic |
|---|---|---|---|---|
| Cultural | 1 | 3 | 5 | 2 |
| Social | 1/3 | 1 | 2 | 9 |
| Environmental | 1/5 | 1/2 | 1 | 1/3 |
| Economic | 1/2 | 1/9 | 3 | 1 |
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Zubiaga De la Cal, M.; Gandini, A.; Pasandideh, S.; Sopelana Gato, A.; Kalvet, T.; Lopez de Aguileta Benito, A.; Pereira, P.; Koor, T.; Martins, J. A Multi-Criteria Decision Support System for Data-Driven Strategic Planning in Sustainable Cultural Tourism. Sustainability 2026, 18, 1412. https://doi.org/10.3390/su18031412
Zubiaga De la Cal M, Gandini A, Pasandideh S, Sopelana Gato A, Kalvet T, Lopez de Aguileta Benito A, Pereira P, Koor T, Martins J. A Multi-Criteria Decision Support System for Data-Driven Strategic Planning in Sustainable Cultural Tourism. Sustainability. 2026; 18(3):1412. https://doi.org/10.3390/su18031412
Chicago/Turabian StyleZubiaga De la Cal, Mikel, Alessandra Gandini, Shabnam Pasandideh, Amaia Sopelana Gato, Tarmo Kalvet, Amaia Lopez de Aguileta Benito, Pedro Pereira, Tatjana Koor, and João Martins. 2026. "A Multi-Criteria Decision Support System for Data-Driven Strategic Planning in Sustainable Cultural Tourism" Sustainability 18, no. 3: 1412. https://doi.org/10.3390/su18031412
APA StyleZubiaga De la Cal, M., Gandini, A., Pasandideh, S., Sopelana Gato, A., Kalvet, T., Lopez de Aguileta Benito, A., Pereira, P., Koor, T., & Martins, J. (2026). A Multi-Criteria Decision Support System for Data-Driven Strategic Planning in Sustainable Cultural Tourism. Sustainability, 18(3), 1412. https://doi.org/10.3390/su18031412

