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Journal: Sustainability, 2026
Volume: 18
Number: 1135
Article:
Sustainable Preservation of Plant-Based Meat Analogues Using Distinct Conifer Needle Aqueous Extracts
Authors:
by
Žydrūnė Gaižauskaitė, Darius Černauskas, Aelita Zabulionė, Lina Trakšelė, Risto Korpinen and Karolina Almonaitytė
Link:
https://www.mdpi.com/2071-1050/18/2/1135
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