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Journal: Sustainability, 2026
Volume: 18
Number: 1135

Article: Sustainable Preservation of Plant-Based Meat Analogues Using Distinct Conifer Needle Aqueous Extracts
Authors: by Žydrūnė Gaižauskaitė, Darius Černauskas, Aelita Zabulionė, Lina Trakšelė, Risto Korpinen and Karolina Almonaitytė
Link: https://www.mdpi.com/2071-1050/18/2/1135

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