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Journal: Sustainability, 2026
Volume: 18
Number: 8667

Article: Enabling Sustainable Food Supply Chain Design Through Life Cycle Assessment and Network Optimization: A Plant-Based Protein Case Study in the Mexican Cold Chain
Authors: by Andrea Pro-Nuño, Erick G. Torres, Mariana Ruiz-Morales and Rafael Bernardo Carmona-Benítez
Link: https://www.mdpi.com/2071-1050/18/17/8667

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