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Journal: Sustainability, 2026
Volume: 18
Number: 8667
Article:
Enabling Sustainable Food Supply Chain Design Through Life Cycle Assessment and Network Optimization: A Plant-Based Protein Case Study in the Mexican Cold Chain
Authors:
by
Andrea Pro-Nuño, Erick G. Torres, Mariana Ruiz-Morales and Rafael Bernardo Carmona-BenÃtez
Link:
https://www.mdpi.com/2071-1050/18/17/8667
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