Integrating Circular Economy into the Upstream Beverage Supply Chain: A Multi-Theoretic Conceptual Framework of Collaborative Mechanisms
Abstract
1. Introduction
2. Literature Review
2.1. Integrating Circular Economy into Sustainable Supply Chain Management
2.2. Circular Economy in the Food and Beverage Industry
2.3. Theoretical Background
2.3.1. Resource Dependence Theory (RDT) and Supply Chain Collaboration
2.3.2. Social Exchange Theory (SET) and Supply Chain Collaboration
2.3.3. Resource-Based View (RBV) and Supply Chain Collaboration
3. Conceptual Framework
3.1. Literature-Based Framework
3.2. Theoretical Integration: The Dynamic Interplay of RDT, SET, and RBV
3.3. Conceptual Positioning
4. Methodology
4.1. Research Context and Scope
4.2. Data Collection
4.3. Data Analysis and Research Rigor
4.4. Methodological Positioning
5. Findings and Thematic Analysis
5.1. Relational Dynamics and Cultural Nuances (SET)
5.2. Internal Technical Ingenuity and Tactical Adaptations (RBV)
5.3. Contextual Pressures (RDT) and Network-Wide Collaborative Mechanisms (SCC)
5.4. Disconfirming Evidence and Theoretical Synthesis
6. Discussion
- Integration with Global Macroeconomic Trends
- The Interdependence Context: A Resource Dependence Theory (RDT) Perspective
- Relational Determinants: A Social Exchange Theory (SET) Perspective
- Internal Strategic Resources: A Resource-Based View (RBV) Perspective
- The Facilitating Role of Supply Chain Collaboration
- The Co-Constitutive Interplay and Dynamic Feedback Loops
7. Conclusions
7.1. Theoretical Contributions
7.2. Practical and Managerial Implications
7.3. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| CE | Circular Economy |
| CSC | Circular Supply Chain |
| RBV | Resource-Based View |
| RDT | Resource Dependence Theory |
| SCC | Supply Chain Collaboration |
| SET | Social Exchange Theory |
| S-SCM | Sustainable Supply Chain Management |
| TCE | Transaction Cost Economics |
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| ID | SC Node | Upstream Category | Firm Specialization | Role & Responsibility | Experience (Yrs) | Location | No. of Employees |
|---|---|---|---|---|---|---|---|
| S01 | 1 | Raw Material Supplier | Coffee Farm | Lead Farmer/Chairman | 10+ | Chiang Rai | 100–500 |
| S02 | 1 | Raw Material Supplier | Coffee Farm | Operations Coordinator | 4 | Chiang Rai | 100–500 |
| S03 | 2 | Raw Material Supplier | Organic Tea Estates | Farm Manager | 10+ | Chiang Rai | <100 |
| S04 | 2 | Raw Material Supplier | Organic Tea Estates | Procurement Lead | 6 | Chiang Rai | <100 |
| S05 | 3 | Processor & Packaging | Packaging Solutions | Associate Director | 10+ | Bangkok | >500 |
| S06 | 4 | Processor & Packaging | Drinking Water Producer | Managing Director | 10+ | Chiang Rai | <100 |
| S07 | 5 | Logistics & Distributor | Agricultural Consolidator | Collection Hub Manager | 8 | Chiang Mai | <100 |
| S08 | 5 | Logistics & Distributor | Agricultural Consolidator | Supervisor | 3 | Chiang Mai | <100 |
| S09 | 6 | Logistics & Distributor | Beverage Consolidator | Owner | 8 | Bangkok | <100 |
| S10 | 7 | Logistics & Distributor | Cold Storage Facilities | General Manager | 10+ | Phetchaburi | <100 |
| S11 | 8 | Raw Material Supplier | Pineapple Farm | Enterprise Chairman | 10+ | Chiang Rai | 100–500 |
| S12 | 8 | Raw Material Supplier | Pineapple Farm | Supervisor | 5 | Chiang Rai | 100–500 |
| S13 | 9 | Logistics & Distributor | Cross-Regional Transport | Logistics Fleet Owner | 10+ | Chiang Rai | <100 |
| S14 | 10 | Processor & Packaging | Beverage Processor | Facility Owner | 10+ | Phetchaburi | <100 |
| S15 | 11 | Logistics & Distributor | Cold Chain Transport | Operations Manager | 8 | Bangkok | <100 |
| S16 | 12 | Processor & Packaging | Coffee Roastery | Roastery & Quality Manager | 6 | Chiang Rai | <100 |
| S17 | 13 | Logistics & Distributor | Beverage Distributor | Distribution Network Director | 10+ | Chonburi | 100–500 |
| S18 | 14 | Processor & Packaging | Fruit Processing & Extracts | Owner | 10+ | Chiang Mai | <100 |
| S19 | 15 | Processor & Packaging | Fruit Processor | Production Manager | 6 | Chiang Rai | <100 |
| S20 | 16 | Processor & Packaging | Water Bottling | Production Manager | 3 | Bangkok | >500 |
| S21 | 17 | Processor & Packaging | Bio-Packaging Supplier | Factory Manager | 10+ | Bangkok | 100–500 |
| S22 | 18 | Raw Material Supplier | Agricultural R&D Center | R&D Specialist | 8 | Chiang Rai | 100–500 |
| S23 | 18 | Raw Material Supplier | Agricultural R&D Center | Consultant | 10+ | Chiang Rai | 100–500 |
| Selective Theme | Axial Codes (Theoretical Categories) | Open Codes (Key Practices & Empirical Evidence) | Representative Informant Sources |
|---|---|---|---|
| Collaborative Upstream Resource Recirculation for Systemic Resilience | Relational Determinants (SET): The informal socio-cultural infrastructure facilitating cross-boundary resource sharing. |
| S01, S07, S10, S12, S13 (Spans farmers, cold storage, and logistics) |
| Internal Strategic Resources (RBV): The firm-level technical capabilities and localized engineering innovations required for CE execution. |
| S06, S14, S16, S18, S21 (Predominantly processors and roasteries) | |
| Interdependence Context (RDT): External environmental pressures forcing alignment. |
| S01, S11, S13, S22 (Spans farmers, Logistics, and Agronomists) | |
| Collaborative Mechanisms (SCC): The operational bridges drive integration across the network. |
| S05, S11, S13, S15, S18, S22, S23 (Spans Packaging, Farmers, Logistics, Processors, R&D) |
| Comparative Dimension | Traditional CE Models (e.g., EU-Centric Models) | Standard Supply Chain Models | The Proposed Framework (Thai Upstream Beverage Context) |
|---|---|---|---|
| Primary Drivers | Regulatory compliance, Institutional enforcement, Capital incentives [11,116]. | Operational efficiency and formal cost-reduction targets [23,49]. | Necessity-driven, Systemic vulnerability, Geographic constraints. |
| Governance Mechanism | Formal legal frameworks and stringent environmental policies [51,117]. | Formalized coordination, performance compliance, and contractual agreements [50,61]. | Informal relational mechanisms: Sanya Jai (Gentleman’s agreements) and Jai Sue Jai (Affective reciprocity) |
| Resource Capabilities | High-tech imported green technology and vast capital investments [32]. | Economies of scale and standardized IT infrastructures [118]. | Grassroots tactical adaptations under capital constraints (e.g., “modded machinery”, “eco-pulpers”) |
| Theoretical Foundation | Predominantly Institutional Theory and Environmental Economics [18,119]. | Transaction Cost Economics (TCE) and traditional operations management [49,120]. | Multi-theoretic synthesis: Internal capability (RBV) and relational trust (SET) mitigating external dependency (RDT) through SCC. |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Eamchit, A.; Nimsai, S. Integrating Circular Economy into the Upstream Beverage Supply Chain: A Multi-Theoretic Conceptual Framework of Collaborative Mechanisms. Sustainability 2026, 18, 6845. https://doi.org/10.3390/su18136845
Eamchit A, Nimsai S. Integrating Circular Economy into the Upstream Beverage Supply Chain: A Multi-Theoretic Conceptual Framework of Collaborative Mechanisms. Sustainability. 2026; 18(13):6845. https://doi.org/10.3390/su18136845
Chicago/Turabian StyleEamchit, Ariya, and Suthep Nimsai. 2026. "Integrating Circular Economy into the Upstream Beverage Supply Chain: A Multi-Theoretic Conceptual Framework of Collaborative Mechanisms" Sustainability 18, no. 13: 6845. https://doi.org/10.3390/su18136845
APA StyleEamchit, A., & Nimsai, S. (2026). Integrating Circular Economy into the Upstream Beverage Supply Chain: A Multi-Theoretic Conceptual Framework of Collaborative Mechanisms. Sustainability, 18(13), 6845. https://doi.org/10.3390/su18136845

