Towards an Understanding of Sustainable Consumption Factors in Crisis Context: A Systematic Literature Review
Abstract
1. Introduction
- RQ1: What theoretical frameworks, research contexts, and methods have been employed in sustainable consumption research during crises?
- RQ2: What are the independent factors, mediators, and moderators that influence sustainable consumption during the reaction, coping, and adaptation stages of crises?
- RQ3: What are the future research directions within this domain?
2. Theoretical Background
2.1. Sustainable Consumption as a Context-Dependent Phenomenon
2.2. Crisis Context as Boundary Conditions for Sustainable Consumption
2.3. Dynamic Perspective on Sustainable Consumption in Crisis Context
3. Materials and Methods
4. Results
4.1. Overview of the Reviewed Studies
4.2. Factors Determining Sustainable Consumption During Crises
4.2.1. Reaction Phase
4.2.2. Coping Phase
4.2.3. Adaptation Phase
5. Discussion
5.1. Theoretical Implications
5.2. Managerial Implications
5.3. Limitations
5.4. Concluding Remarks and Future Research
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AJG | Academic Journal Guide |
| PRISMA | Preferred Reporting Items for Systematic Reviews and Meta-Analyses |
| RCA | React–cope–adapt |
| SLR | Systematic literature review |
Appendix A. Studies Included in the Review
| No. | Authors (Year) | Journal | Crisis Situation Analyzed | Crisis Stage | Sustainable Consumption Factors |
| 1. | Dascher et al. [56] | International Journal of Consumer Studies | Water drought | Reaction, coping | Environmental attitude, drought attitude, perceived importance of water conservation drivers |
| 2. | Hunter, Roos [73] | Food Policy | Climate change | Reaction | Age, gender, children, income, education, meat consumption, threat appraisal (vulnerability, severity), coping appraisal (self-efficacy in general, self-efficacy specific, response efficacy in general, response efficacy specific, response cost general, response cost specific) |
| 3. | Yang [39] | British Food Journal | The global health crisis (COVID-19 pandemic) | Coping | Risk perception, anxiety, food safety concern, individuals responsibility, marketer responsibility, government responsibility |
| 4. | Peluso et al. [51] | Journal of Retailing and Consumer Services | The global health crisis (COVID-19 pandemic) | Reaction | Age, negative affect, optimism, pro-environmental attitude |
| 5. | Severo et al. [11] | Journal of Cleaner Production | The global health crisis (COVID-19 pandemic) | Coping | COVID-19 Pandemic, generations, country |
| 6. | Polas et al. [40] | Foresight | The global health crisis (COVID-19 pandemic) | Coping | Personal innovativeness, impulse purchase orientation, social influence, relational benefit, site commitment |
| 7. | Cui et al. [41] | Corporate Social Responsibility and Environmental Management | The global health crisis (COVID-19 pandemic) | Coping | Social influence, environmental satisfaction, financial prudence, generational differences |
| 8. | Kim et al. [36] | Journal of Hospitality & Tourism Research | The global health crisis (COVID-19 pandemic) | Coping | Perceived threat of COVID-19, the salience of COVID-19, environmental concern, perceived value of patronizing a sustainable business |
| 9. | Gupta, Mukherjee [46] | International Journal of Retail & Distribution Management | The global health crisis (COVID-19 pandemic) | Adaptation | Satisfaction, mindfulness, self-reliance, self-identity |
| 10. | Huttel, Balderjahn [10] | Journal of Consumer Affairs | The global health crisis (COVID-19 pandemic) | Reaction, coping | Age, gender, household size, children in the household, employment status, education level, income, coronavirus pandemic, consciousness of sustainable consumption |
| 11. | Wang et al. [72] | British Food Journal | The global health crisis (COVID-19 pandemic) | Coping | Perceived severity, health consciousness, perceived inconvenience |
| 12. | Ahn, Shamim [74] | Social responsibility Journal | The global health crisis (COVID-19 pandemic) | Coping | Organic consciousness, environment consciousness, health consciousness, social consciousness, attitude |
| 13. | Kabir [35] | Young Consumers | The global health crisis (COVID-19 pandemic) | Coping | Knowledge of health benefit of organic food, social norms, attitude, perceived behavioral control, health consciousness during COVID-19 |
| 14. | Raj et al. [75] | Social Responsibility Journal | The global health crisis (COVID-19 pandemic) | Coping | Health consciousness, environmental concern, impact of COVID-19, price consciousness, availability |
| 15. | Sadiq et al. [43] | Business Strategy and The Environment | The global health crisis (COVID-19 pandemic) | Coping | Perceived health risk, environmental attitude, health attitude, green trust, perceived effectiveness, organic food consumption |
| 16. | Kallas et al. [54] | Foods | The global health crisis (COVID-19 pandemic) | Coping | Socio demographic variables (gender, age, monthly household income before the lockdown, monthly household income during the lockdown, stated health status, household size, family structure, place of residence, employment status), mood states, trust in information sources, shoping places, food security experiences and COVID-19 experiences, concern level about COVID-19, knowledge about COVID-19, multiple price list stated risk preference, risk perception |
| 17. | Tchetchik et al. [12] | Resources, Conservation and Recycling | The global health crisis (COVID-19 pandemic) | Coping | Severity, exposure, vulnerability, self-efficacy, collective response efficacy, maldaptive belief, protection motivation, information about the link between climate change and COVID-19, past behavioral habits |
| 18. | Keller et al. [42] | Sustainable Production and Consumption | Environmental issues | Coping | Social norm, personal norm, goal intention, awareness of consequences, ascription of responsibility, negative emotions associated with consequences, positive emotions anticipated with goal process, perceived goal feasibility, perceived behavioral control over alternative behaviors, attitude toward alternative behaviors, action planning, cognitive planning, maintenance self-efficacy, recovery self-efficacy |
| 19. | Liu et al. [37] | Frontiers in Psychology | The global health crisis (COVID-19 pandemic) | Coping | Information anxiety, uncertainty, sustainable consumption attitude, functional value, health value, environmental value, gender |
| 20. | Leal Filho et al. [61] | Environmental Sciences Europe | The global health crisis (COVID-19 pandemic) | Adaptation | Ecological awareness, habitual pro-environmental behavior, occasional pro-environmental behavior, age, gender, education level, income |
| 21. | Li et al. [49] | Food Control | The global health crisis (COVID-19 pandemic) | Reaction | Socio-demographic variables, risk attitude, risk perception, subjective and objective knowledge regarding COVID-19, concerns about COVID-19, experience |
| 22. | Pu et al. [53] | Frontiers in psychology | The global health crisis (COVID-19 pandemic) | Reaction, coping | Value, sustainable consumption attitude, identity, contextual factor, consumer engagement |
| 23. | Sajid et al. [63] | Frontiers in psychology | The global health crisis (COVID-19 pandemic) | Adaptation | Fear of COVID-19, psychological distress, mortality salience |
| 24. | Fu et al. [76] | Frontiers in psychology | The global health crisis (COVID-19 pandemic) | Adaptation | Soil information transparency, water information transparency, competence trust, benevolence trust |
| 25. | Jiang et al. [59] | Frontiers in Sustainable Food Systems | The global health crisis (COVID-19 pandemic) | Adaptation | Product, price, place, promotion, attitude |
| 26. | Xin, Long [50] | Renewable Energy | Energy shortage | Reaction, coping | Eco-label knowledge, environmental attitude, customer belief |
| 27. | Murmura et al. [58] | Journal of Food Product Marketing | The global health crisis (COVID-19 pandemic) | Adaptation | Organic honey features, trust in organic honey, store decision factors, product decision factors, social decision factors, socio-demographic features |
| 28. | Lim et al. [77] | Journal of Marketing Research | Wildfire smoke | Coping, adaptation | Belief in climate change, environmental concern, health concern |
| 29. | Caferra et al. [34] | Ecological Economics | Climate change | Adaptation | Natural disaster experience, subjective climate change, social capital (community level), local government trust, pro-environmental behavior, sustainable subjective norms, sustainable attitudes, perceived behavioral control, sustainable intention, sustainable habits |
| 30. | Feng et al. [47] | Journal of Sustainable Tourism | The global health crisis (COVID-19 pandemic) | Reaction, adaptation | Pandemic area, pandemic period, risk perception (threat appraisal), hope vs. fear appeal (coping appraisal) |
| 31. | Lasarov, Mai [62] | Journal of Travel Research | Climate change | Adaptation | Climate change concern, time preferences, efficiency-oriented sustainable consumption, sufficiency-oriented sustainable consumption |
| 32. | Xu et al. [78] | Social Science and Medicine | The global health crisis (COVID-19 pandemic) | Adaptation | COVID experience arousal (presence vs. non-presence), provider sustainable information (presence vs. non-presence) |
| 33. | Tarditi et al. [79] | Environment and Behavior | The climatic changes | Unspecified | Self-transcedence values, trait affect, choice framing |
| 34. | Leyva-Hernandez [80] | Frontiers in Psychology | The global health crisis (COVID-19 pandemic) | Unspecified | Perceived severity, perceived benefits, perceived barriers, cue to action (social media), identity, age |
Appendix B. Review Protocol
| Data | Questions | Example |
| Bibliographic data | ||
| Author(s) | Who is(are) the author(s) of the publication? | Tchetchik, A., Kaplan, S., Blass, V. [12] |
| Year | In which year was the work published? | 2021 |
| Title | What is the title of the publication | Recycling and consumption reduction following the COVID-19 lockdown: The effect of threat and coping appraisal, past behavior and information |
| Journal | What is the name of the journal? | Resources, Conservation & Recycling |
| Publisher | What is the name of the publisher? | Elsevier |
| WoS IF | How was the journal ranked in 2024? | 10.9 |
| WoS quartile | In which quartile was the journal ranked in? | Q1 |
| Citescore 2024 | What was the Citescore of the journal in 2024? | 24.7 |
| SJR 2024 | What was the SJR (SCImago Journal Rank) of the journal in 2024? | 2.872 |
| SNIP 2024 | What was the SNIP (Source Normalized Impact per Paper) of the journal in 2024? | 2.618 |
| Background of the publication | ||
| Research location (country) | In which country was the research conducted? | Israel |
| Industry | What industry does the publication focus on? | - |
| Research time | When was the research conducted? | March–April 2020, during the national lockdown |
| Crisis analyzed | What specific crisis is analyzed in publication? | The global health crisis (COVID-19 pandemic) |
| Stage of the crisis | What stage or phase of the crisis does the publication focus on? | Coping |
| Theoretical background | ||
| Customer behavior theory(-ies) applied | Which customer behavior theory or theories were applied? | Protection motivation theory |
| Crisis/external shock theory(-ies) applied | Which crisis or external shock theory or theories were applied? | - |
| Methods | ||
| Research type | What is the type of research conducted (qualitative, quantitative, or mixed-method)? | Quantitative |
| Data collection method(s) | Which method(s) were used for data collection? | Web-based survey |
| Sample size | What was the sample size used in the research? | 296 adults |
| Data analysis method(s) | Which method(s) were used to analyze the data? | Econometric modeling |
| Factors | ||
| Independent factors | What factors were considered as independent variables? | Severity, exposure, vulnerability, self-efficacy, collective response efficacy, maladaptive belief, information about the link between climate change and COVID-19 |
| Mediators | What factors were chosen as mediating variables? | Protection motivation |
| Moderators | What factors were considered as moderating variables in the study? | - |
| Dependent factors | What factors were chosen as dependent variables in the research? | Intent to adopt recommended response |
Appendix C. Factors Across the Crisis Phases
| Levels | Factor Groups | Crisis Phases | ||
| Reaction | Coping | Adaptation | ||
| Macro level | Crises and global disruptions | Pandemic area (I), pandemic period (MO) | COVID-19 pandemic (I, MO), wildfire smoke (I) | Pandemic area (I), COVID-19 presence (I), pandemic period (MO) |
| Social influence | - | Social influence (I), social norms (I), social decision factors (I) | Sustainable subjective norms (ME) | |
| Structural policy and market context | - | Contextual factors (I), country (MO), availability (ME) | - | |
| Meso level | Industry | - | Shopping places (I) | |
| Marketing and retail | - | - | Product (I), product decision factors (I), price (I), place (I), promotion (I), store decision factors (I) | |
| Individual level | Attitude | Environmental attitude (ME) | Attitude (I, ME), attitude towards alternative behaviors (I), environmental attitude (I, ME), sustainable consumption attitude (I, ME), maladaptive belief (I), health attitude (ME) | Attitude toward sustainable products (ME) |
| Awareness | Eco-label knowledge (I) | Awareness of consequences (I), environmental consciousness (I), health consciousness (I, MO, ME), organic consciousness (I), social consciousness (I), knowledge of product’s health benefits (I), consciousness of ecologically sustainable consumption (ME), consciousness of socially sustainable consumption (ME), voluntary simplicity (ME), environmental concern (ME), product safety concern (ME) | Ecological awareness (I) | |
| Behavioral patterns | Buying intentions (ME) | Impulse purchase orientation (I), past behavioral habits (I), risk preference (I), behavioral intention (ME), implementation intention (ME), site commitment (ME) | Habitual behavior (I), occasional pro-environmental behavior (I), pro-environmental behavior (ME), sustainable intention (ME), sustainable habit (ME) | |
| Cognitive appraisal | - | - | Time preferences (I, MO), self-identity (ME), local government trust (ME) | |
| Consumption | Sustainable consumption (D) | Sustainable consumption (D) | Sustainable consumption (D) | |
| Crisis perception | - | Exposure (I), perceived severity (I), salience of COVID-19 threat (I), perceived threat of crisis (I), confidence in environmental recovery (I) | Climate change concern (I) | |
| Demographics | Age (I), gender (I) | Demographics (I), household size (I), age (I), gender (I), race (I), place of residence (I), income level (I), education level (I), political affiliation (I), generations (MO) | Age (I), education level (I), gender (I), income (I, MO) | |
| Economic considerations | - | Financial prudence (MO), price consciousness (ME) | - | |
| Emotions | Negative affect (ME), optimism (ME | Anxiety (I), information anxiety (I), mood (I), negative emotions (ME), positive emotions (ME) | Negative experiences (I), positive experiences (I), anxiety (ME), loneliness (ME), psychological distress (ME), rumination (ME) | |
| Information processing | - | Information availability (I), trust in information sources (I), uncertainty in information (I), information about the link between climate change and COVID-19 (I) | Sustainability information (I) | |
| Perceived benefits | - | Financial benefit (I), value (I), functional value (ME), environmental value (ME), health value (ME), relational benefit (ME), value of patronizing a sustainable business (ME) | Satisfaction (ME) | |
| Perceived responsibility attributions | - | Government responsibility (I), marketer responsibility (I), individual responsibility (I), mandatory restriction (I), ascription of responsibility (ME) | - | |
| Resilience and adjustment | - | Action planning (I), coping planning (I), collective response efficacy (I), response cost (general, specific) (I), personal innovativeness (I), protection motivation (ME) | Natural disaster experience (I), mindfulness (ME) | |
| Risk perception | Financial risk perception (I), product risk perception (I, ME), risk attitude (I) | Financial, product risk (I), health, COVID-19 risk perception (I), perceived severity (I), risk perception (I), vulnerability (I) | Fear of COVID-19 (I), fear (ME), fear of missing out (ME), mortality salience (ME), uncertainty (ME), loss aversion (ME), subjective climate change risk (ME), risk perception (ME) | |
| Self-efficacy | Coping appraisal (MO) | Maintenance, recovery self-efficacy (I), perceived behavioral control (I), perceived effectiveness (I, MO), response efficacy (I), self-efficacy (I), inconvenience (I) | Self-reliance (ME), perceived behavioral control (ME), coping appraisal (MO) | |
| Social identity | - | Individual’s identity (ME), personal norm (ME) | ||
| Sustainable consumer relationships | Customer belief (ME) | Green trust (MO), consumer engagement (ME), environmental satisfaction (ME) | Trust in product (I), benevolence trust (ME), competence trust (ME), social capital (ME) | |
| I—independent factor, ME—mediating factor, MO—moderating factor, D—dependent factor. | ||||
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| Concept | Keywords |
|---|---|
| sustainable consumption | sustainable consum *, thereby encompassing both “sustainable consumption” and “sustainable consumer.” |
| crises | “accident”, “aging”, “breach”, “breakdown”, “calamity”, “cataclysm”, “catastrophe”, “collapse”, “conflict”, “contamination”, “corona”, “corruption”, “covid”, “crash”, “crime”, “crises”, “crisis”, “critical”, “cyberattack”, “damage”, “depression”, “disaster”, “discrimination”, “disease”, “disturbance”, “downturn”, “drought”, “earthquake”, “emergencies”, “emergency”, “epidemic”, “eruption”, “extremity”, “failure”, “fake news”, “fire”, “flood”, “genocide”, “harassment”, “heatwave”, “holocaust”, “hurricane”, “incident”, “instability”, “landslide”, “leak”, “misadventure”, “mishap”, “nuclear”, “outage”, “outbreak”, “pandemic”, “protest”, “recession”, “revolution”, “scarcity”, “setback”, “shock”, “short”, “slump”, “spill”, “strike”, “struggle”, “tension”, “terrorism”, “threat”, “tornado”, “trauma”, “tsunamis”, “turbulence”, “upset”, “violence”, “war” |
| Inclusion Criteria | Exclusion Criteria |
|---|---|
|
Studies that were published in journals not listed in AJG or lower than Q3 |
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Korsakiene, R.; Vilkaite-Vaitone, N.; Jeseviciute-Ufartiene, L. Towards an Understanding of Sustainable Consumption Factors in Crisis Context: A Systematic Literature Review. Sustainability 2026, 18, 5721. https://doi.org/10.3390/su18115721
Korsakiene R, Vilkaite-Vaitone N, Jeseviciute-Ufartiene L. Towards an Understanding of Sustainable Consumption Factors in Crisis Context: A Systematic Literature Review. Sustainability. 2026; 18(11):5721. https://doi.org/10.3390/su18115721
Chicago/Turabian StyleKorsakiene, Renata, Neringa Vilkaite-Vaitone, and Laima Jeseviciute-Ufartiene. 2026. "Towards an Understanding of Sustainable Consumption Factors in Crisis Context: A Systematic Literature Review" Sustainability 18, no. 11: 5721. https://doi.org/10.3390/su18115721
APA StyleKorsakiene, R., Vilkaite-Vaitone, N., & Jeseviciute-Ufartiene, L. (2026). Towards an Understanding of Sustainable Consumption Factors in Crisis Context: A Systematic Literature Review. Sustainability, 18(11), 5721. https://doi.org/10.3390/su18115721

