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Journal: Sustainability, 2026
Volume: 18
Number: 5359
Article:
An Exploratory Comparative Study of Consumer Acceptance of 3D Printed vs. Conventional Plant-Based Salmon Analogues: An Innovative Approach to Sustainable Food Production
Authors:
by
Renata Winkler, Alicja Basara, Bartłomiej Zieniuk and Katarzyna Tarnowska
Link:
https://www.mdpi.com/2071-1050/18/11/5359
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