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Journal: Sustainability, 2026
Volume: 18
Number: 5317

Article: Microalgae-Based Treatment of Cheese Whey Wastewater for Circular Bioeconomy Applications
Authors: by Tugba Atatoprak-Gonçalves, Bruno Esteves and Luísa Cruz-Lopes
Link: https://www.mdpi.com/2071-1050/18/11/5317

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