Rice–Fish Integration as a Pathway to Sustainable Livelihoods Among Smallholder Farmers: Evidence from DPSIR-Informed Analysis in Sub-Saharan Africa
Abstract
1. Introduction
2. Methodology
2.1. Study Area
2.2. Research Design
2.2.1. Survey Instrument Design
2.2.2. Measurement of Variables from SLF and DPSIR Frameworks
2.3. Sampling and Sample Size
2.4. Data Collection
2.5. Data Analysis
2.6. Ethical Considerations
3. Results
3.1. Socio-Demographic Profile of Rice–Fish Farmers
3.2. Livelihood Capitals of Rice Farmers for Adopting Rice–Fish Farming
3.2.1. Natural Capital
3.2.2. Human Capital
3.2.3. Financial Capital
3.2.4. Social and Physical Capitals
3.3. Vulnerability Context Limiting Sustainable Livelihoods
3.4. Livelihood Structures and Processes Linked to Rice–Fish Farming
3.5. Livelihood Strategies of Rice Farmers
3.6. Livelihood Outcomes
3.7. Regression Analysis of Livelihood Predictors
4. Discussion
4.1. Livelihood Strategies and Vulnerability Management
4.2. Livelihood Management
4.3. Livelihood Outcomes
4.4. Factors Influencing Adoption and Performance
4.5. Limitations of This Study
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Variable | Mean/% (±SD) | Notes |
|---|---|---|
| Average age (years) | 41.26 (±9.4) | Predominantly middle-aged |
| Gender (male) | 92.14% | Female = 7.86% |
| Household size | 10.28 (±3.1) | Large, extended households |
| Indicator | Measurement | Value |
|---|---|---|
| A. Natural Capital | ||
| Land access | Yes/No | 95.2% yes, 4.8% no |
| Land ownership | Personal/Not owned/Community-owned | 86.03% personal; 10.04% not owned; 3.93% community-owned |
| Mode of land access | Inherited/Rented/Purchased/Gift/ Borrowed/Community/Joint/Other | 67.69% inherited; 11.35% rented; 10.92% purchased; 5.68% gift; 1.75% borrowed; 1.31% community; 0.87% joint; 0.44% other |
| Farm size distribution | <1 acre/1 acre/2 acres/3 acres/ 4 acres/≥5 acres | 33.19% < 1 acre; 29.69% = 1 acre; 16.16% = 2 acres; 7.86% = 3 acres; 6.11% = 4 acres; 6.55% ≥ 5 acres |
| Access to more land | Yes/No | 68.12% yes; 31.88% No |
| Water access | Yes/No | 89.52% yes; 10.48% No |
| Water sources | Rivers, tube wells, rainfall, groundwater, boreholes, reservoirs, lakes | 55.46% rivers; 49.34% tube wells; 44.54% rainfall; 30.57% groundwater; 10.40% borehole; 5.34% irrigation; 1.75% reservoir; 1.75% lake; 0.44% other |
| B. Human Capital | ||
| Labor availability | Yes/No | 94.76% yes, 4.8% no |
| Ability to afford additional labor | Yes/No | 65.07% yes, 34.93% no |
| Rice–fish knowledge before adoption | Adequate/inadequate | 46.72% adequate; 51.09% inadequate |
| Access to healthcare | Yes/No | 70.31% yes, 29.69% no |
| Knowledge gains | Rice only/Aquaculture only/Both | 58.52% rice, 22.71% aquaculture, 22.27% both |
| Adoption of flood control adaptations | Plastic lining, channels, bund elevation | Qualitative (present in text) |
| C. Financial Capital | ||
| Main income source | Sale of stored crops | 58.08% |
| Access to savings | Yes | 55.02% |
| Access to loans | Yes/No | 23.14% Yes, 76.86% no |
| Access to remittances | Yes | 10.92% |
| Casual labor during lean periods | % | 20.09% |
| D. Social Capital | ||
| Cooperative membership | Yes/no | Present (qualitatively reported) |
| Cluster farming/peer learning | Yes/No | Present in Argungu and Wawu |
| Participation in training | % reached by extension | 85.59% |
| Ownership of farming tools | Farm tools ownership | Widely owned (reported qualitatively) |
| E. Physical Capital | ||
| Access to mechanization | Yes/no | Low mechanization (reported qualitatively) |
| Road condition | Good/poor | Predominantly poor (reported qualitatively) |
| Field modifications | Ditches/Bunds/Ponds/None/Other | 41.92% ditches; 31.00% bunds; 17.47% ponds; 8.30% none; 1.31% other |
| F. Vulnerability Factors | ||
| High input prices | Yes/no | Present (reported qualitatively) |
| Fluctuating crop prices | Yes/no | Present (reported qualitatively) |
| Post-harvest losses | Yes/no | 18.78% yes; 81.22% no |
| Pesticide/herbicide use | Yes/no | 60.26% yes; 39.74% no |
| Flooding | % affected | 50.22% |
| Pest and disease outbreaks | Yes/no | Present (reported qualitatively) |
| Tenure insecurity | Yes/no | Present (reported qualitatively) |
| Labor shortage | Yes/no | Present (reported qualitatively) |
| Security threats (theft, conflict) | Yes/no | 1.31% yes; 98.69% no |
| G. Adoption Conditions and Production Practices | ||
| Rice–fish seasons | Dry/wet | 78.6% dry; 69% wet |
| Access to rice seed | Yes/No | 83.84% yes; 15.72% no |
| Access to fish seed (baseline) | Yes/No | 51.97% yes; 47.16% no |
| Fish feed source | Purchased/Kitchen waste/Self-made/Other | 74.24% purchased; 20.98% kitchen waste; 6.55% self-made feed; 8.73% other |
| Market access improvement | % Yes | 67.25% improved |
| Fish price | Mean, median | NGN 1046.28 mean; NGN 1000 median |
| Purpose of adopting rice–fish | Sale + consumption/Sale only/Consumption only | 73.6% both; 19.65% sale; 6.99% consumption |
| Production cycles per year | One/Two/Three | 40.61% one; 53.71% two; 5.68% three |
| Outcomes | Key Predictors (Significance) |
|---|---|
| More income | None |
| Food access | Farm size (p < 0.001); pesticide/herbicide use (p = 0.017, negative) |
| Healthcare | Access to more land (p < 0.001); labor affordability (p < 0.001); farm size (p = 0.032); pesticide/herbicide use (p = 0.037, negative) |
| Education support | Access to more land (p < 0.001); labor affordability (p = 0.004); farm size (p = 0.049) |
| Dietary diversity | Access to more land (p < 0.001) |
| More access to agricultural input | Access to more land (p = 0.034); labor affordability (p < 0.001); farm size (p = 0.017) |
| Financial stability (less worry about money) | Farm size (p = 0.031); household size (p = 0.002, negative) |
| Enhanced social status | Access to more land (p = 0.011); labor affordability (p < 0.001); farm size (p = 0.015); pesticide/herbicide use (p < 0.001, negative) |
| Outcomes | % Improved | % No Change | % Declined |
|---|---|---|---|
| More income | 96.1 | 3.1 | 0.8 |
| Food security (access) | 56.3 | 43.7 | 0.0 |
| Dietary diversity | 30.6 | 69.4 | 0.0 |
| Healthcare spending capacity | 35.1 | 61.9 | 3.0 |
| Education support (school fees) | 28.4 | 66.3 | 5.3 |
| Enhanced social status | 27.9 | 69.0 | 3.1 |
| More access to agricultural input | 24.9 | 75.1 | 0.0 |
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Ajayi, O.; Myo, A.; Cheng, Y.; Li, J. Rice–Fish Integration as a Pathway to Sustainable Livelihoods Among Smallholder Farmers: Evidence from DPSIR-Informed Analysis in Sub-Saharan Africa. Sustainability 2026, 18, 498. https://doi.org/10.3390/su18010498
Ajayi O, Myo A, Cheng Y, Li J. Rice–Fish Integration as a Pathway to Sustainable Livelihoods Among Smallholder Farmers: Evidence from DPSIR-Informed Analysis in Sub-Saharan Africa. Sustainability. 2026; 18(1):498. https://doi.org/10.3390/su18010498
Chicago/Turabian StyleAjayi, Oluwafemi, Arkar Myo, Yongxu Cheng, and Jiayao Li. 2026. "Rice–Fish Integration as a Pathway to Sustainable Livelihoods Among Smallholder Farmers: Evidence from DPSIR-Informed Analysis in Sub-Saharan Africa" Sustainability 18, no. 1: 498. https://doi.org/10.3390/su18010498
APA StyleAjayi, O., Myo, A., Cheng, Y., & Li, J. (2026). Rice–Fish Integration as a Pathway to Sustainable Livelihoods Among Smallholder Farmers: Evidence from DPSIR-Informed Analysis in Sub-Saharan Africa. Sustainability, 18(1), 498. https://doi.org/10.3390/su18010498

