Optimizing Tour Guide Selection: A Best–Worst Scaled Assessment of Critical Performance Criteria for Enhanced Tour Quality
Abstract
:1. Introduction
2. Relevant Literature
2.1. Tour Guide Evaluation Research and Criteria Selection
2.2. Role and Impact of Tour Guides in Tourism Experience
2.3. Evaluation Criteria for Tour Guide Performance: Comparative Analysis of Previous Studies
2.4. Application of MCDM Methodologies in Tourism and Tour Guide Evaluation
3. Methodology
4. Analysis and Results
4.1. Local Cultural and Historical Background
4.2. Language Proficiency Skills
4.3. Time Management and Punctuality Assessment
4.4. Environmental and Ethical Awareness
4.5. Emergency Response Time
4.6. Practical Experience
4.7. Customer Service Skills
4.8. Technology Adaption Score
4.9. Safety and First Aid Training Score
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Verbal Judgment | Numeric Value |
---|---|
Absolutely more important | 9 |
Somewhat between very strong and absolute | 8 |
Very strongly more important | 7 |
Somewhat between strong and very strong | 6 |
Strongly more important | 5 |
Somewhat between moderate and strong | 4 |
Moderately more important | 3 |
Somewhat between equal and moderate | 2 |
Equally important | 1 |
Code | Criteria | |
---|---|---|
C1 | Local Cultural and Historical Background | Maximization |
C2 | Language Proficiency Skills | Maximization |
C3 | Time Management and Punctuality Assessment | Minimization |
C4 | Environmental and Ethical Awareness | Maximization |
C5 | Emergency Response Time | Minimization |
C6 | Practical Experience | Maximization |
C7 | Customer Service Skills | Maximization |
C8 | Technology Adaption Score | Maximization |
C9 | Safety and First Aid Training Score | Maximization |
Expert | Qualification | Field | Years of Experience in Tourism |
---|---|---|---|
E1 | B.Sc. | Human Resources | 4 |
E2 | Higher Diploma | Hospitality | >1 |
E3 | M.Sc. | Hospitality | 10 |
E4 | B.Sc. | Hospitality | >2 |
E5 | B.Sc. | Education | <2 |
E6 | Higher Diploma | Hospitality | 30 |
E7 | Higher Diploma | Hospitality | >1 |
E8 | Higher Diploma | Customer Service | 1 |
E9 | M.Sc. | Human Resources | 1 |
E10 | B.Sc. | Healthcare | >1 |
E11 | B.Sc. | Industry | >2 |
E12 | Ph.D. | Education | 3 |
Best-to-Others | |||||||||
---|---|---|---|---|---|---|---|---|---|
Main Criteria | C1 | C2 | C3 | C4 | C5 | C6 | C7 | C8 | C9 |
C1 | 1 | 5 | 4 | 5 | 5 | 6 | 5 | 5 | 5 |
Others-to-Worst | |
---|---|
Main Criteria | C8 |
C1 | 5 |
C2 | 6 |
C3 | 5 |
C4 | 6 |
C5 | 5 |
C6 | 7 |
C7 | 5 |
C8 | 1 |
C9 | 5 |
Criteria | Weight |
---|---|
C1—Local Cultural and Historical Background | 0.312 |
C2—Language Proficiency Skills | 0.092 |
C3—Time Management and Punctuality Assessment | 0.116 |
C4—Environmental and Ethical Awareness | 0.092 |
C5—Emergency Response Time | 0.092 |
C6—Practical Experience | 0.077 |
C7—Customer Service Skills | 0.092 |
C8—Technology Adaption Score | 0.032 |
C9—Safety and First Aid Training Score | 0.092 |
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Bafail, O.; Hanbazazah, A. Optimizing Tour Guide Selection: A Best–Worst Scaled Assessment of Critical Performance Criteria for Enhanced Tour Quality. Sustainability 2025, 17, 4213. https://doi.org/10.3390/su17094213
Bafail O, Hanbazazah A. Optimizing Tour Guide Selection: A Best–Worst Scaled Assessment of Critical Performance Criteria for Enhanced Tour Quality. Sustainability. 2025; 17(9):4213. https://doi.org/10.3390/su17094213
Chicago/Turabian StyleBafail, Omer, and Abdulkader Hanbazazah. 2025. "Optimizing Tour Guide Selection: A Best–Worst Scaled Assessment of Critical Performance Criteria for Enhanced Tour Quality" Sustainability 17, no. 9: 4213. https://doi.org/10.3390/su17094213
APA StyleBafail, O., & Hanbazazah, A. (2025). Optimizing Tour Guide Selection: A Best–Worst Scaled Assessment of Critical Performance Criteria for Enhanced Tour Quality. Sustainability, 17(9), 4213. https://doi.org/10.3390/su17094213