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Journal: Sustainability, 2025
Volume: 17
Number: 11386
11386
Article: Managing Food Waste in the Restaurant Sector: Comparative Insights from Greece and Armenia
Authors: by Vardan Aleksanyan, Sargis Gevorgyan, Davit Markosyan, Felix H. Arion, Karlen Khachatryan, Firuta Camelia Oroian, Iulia Cristina Muresan, Iulia Diana Arion and Sabin Chis
Link: https://www.mdpi.com/2071-1050/17/24/11386

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