Methodology for the Identification and Evaluation of the Tourism Potential of the Natural and Cultural Heritage Inventory
Abstract
1. Introduction
2. Theoretical Framework
3. Methodology
3.1. Geographical Location
3.2. Definition of Variables
3.3. Inventory Components
3.4. Evaluation of Tourist Attractions
3.4.1. Criteria for the Evaluation and Scoring of Cultural Heritage
3.4.2. Criteria for the Evaluation and Scoring of Natural Sites
3.5. Local Survey
3.6. Expert Panel and Scoring Procedure
4. Results
4.1. Analysis of Scores—Figure 4: Cultural Heritage
4.2. Analysis of Scores—Figure 5: Intangible Heritage and Groups of Special Interest
4.3. Analysis of Scores—Figure 6: Festivities and Events
4.4. Analysis of Scores—Figure 7: Natural Sites
5. Discussions and Implications
5.1. Theoretical Implications
5.2. Practical Implications
6. Conclusions and Limitations
Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Appendix A.1. Inventory Components
Appendix A.2. Inventory Components
References
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| Classification | Score | Total |
|---|---|---|
| Tangible Heritage | ||
| State of conservation: Assesses whether the attraction has retained its aesthetic appearance and physical integrity since its origin, or through human interventions such as restoration aimed at enhancing its quality. | 21 | 70 points |
| Constitution of the asset: Considers the materials and techniques used in its creation. Older assets built with outdated or rare methods deserve recognition; however, those using modern techniques may also be valued for their uniqueness or technological innovation. | 21 | |
| Representativeness: Reflects the asset’s significance as a key element in historical, social, or cultural events. | 28 | |
| Intangible Heritage | ||
| Collective: Belongs to a group of people who identify with, use, and transmit the practice or tradition. | 14 | 70 points |
| Traditional: Passed down from generation to generation, often with origins so ancient they are difficult to trace. | 14 | |
| Anonymous: Has no known author and dates back to remote historical periods. | 14 | |
| Spontaneous: Transmitted naturally, simply, and genuinely. | 14 | |
| Popular: Reflects the everyday life of the general population. | 14 | |
| Festivities and Events | ||
| Event organization: Evaluates the quality of the event’s organization, considering aspects such as content, scheduling, compliance, and logistical execution. | 30 | 70 points |
| Socio-cultural benefits for the community: Measures the event’s impact on the community, including its connection with regional folklore, promotion of the region, and the degree of community involvement. | 20 | |
| Local economic benefits: Analyzes increases in regional income, improvements in quality of life, and the efficient use of the budget allocated to the event. | 20 | |
| Groups of Special Interest | ||
| Respect for traditions: Reflects the authentic preservation of cultural heritage through adherence to traditional customs. | 70 | 70 points |
| Classification | Score | Total |
|---|---|---|
| Local: Degree of recognition of the attraction within the municipal area. | 6 | 30 points |
| Regional: Degree of recognition of the attraction within one or more departments. | 12 | |
| National: Degree of recognition of the attraction throughout the country. | 18 | |
| International: Degree of recognition of the attraction in two or more countries. | 30 |
| Classification | Score |
|---|---|
| Absence of air pollution: Refers to the lack of smog, which typically originates from vehicles and oil plants and can cause damage to vegetation and result in agricultural losses. | 10 |
| Absence of water pollution: Occurs when water bodies are not affected by chemicals, fuel spills, or fertilizer runoff from agricultural areas, as well as domestic detergents and soaps that harm aquatic life. | 10 |
| Absence of visual pollution: Related to inappropriate architecture, visual obstructions, and the presence of waste. | 10 |
| Absence of noise pollution: Refers to noise levels that do not interfere with the enjoyment of nature. | 10 |
| State of conservation: Describes the condition of local flora and fauna, including signs of erosion or subsistence-level extractive activities. | 10 |
| Diversity: Refers to the variety of species (both flora and fauna), habitats, landscapes, and sensory elements such as natural scents and scenic views. | 10 |
| Uniqueness: Covers exceptional or unique characteristics, including endemism (species found only in a specific area) or the rarity of landscapes with distinctive features in a particular environment. | 10 |
| Total | 70 points |
| Expert | Academic Background | Professional Experience | Area of Expertise | Selection Criteria |
|---|---|---|---|---|
| E1 | MSc in Heritage Management and Cultural Tourism | 8 years working in conservation projects in the Caribbean region | Architectural heritage, urban inventories | Experience with heritage inventories and UNESCO guidelines |
| E2 | MSc in Tourism Planning and Management | 10 years in environmental impact assessment and ecotourism planning | Natural sites, biodiversity conservation | Field experience in ecosystems of the Magdalena River |
| E3 | PhD in Tourism | 9 years in tourism development, community-based tourism, and destination management | Tourism planning, rural tourism | Participation in regional tourism plans |
| Tangible Cultural Heritage (Groups 1.1 to 1.5) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Group | Quality (Max. 70 Points) | Significance (Max. 30 Points) | Total | |||||||
| State of Conservation | Asset Constitution | Representativeness | Total | Local | Regional | National | International | Total | ||
| 1.1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| 1.1 | 18 | 19 | 28 | 65 | 6 | 6 | 71 | |||
| 1.1 | 21 | 21 | 28 | 70 | 12 | 12 | 82 | |||
| 1.1 | 21 | 21 | 24 | 66 | 12 | 12 | 78 | |||
| 1.1 | 19 | 20 | 20 | 59 | 6 | 6 | 65 | |||
| 1.2 | 21 | 21 | 28 | 70 | 6 | 6 | 76 | |||
| 1.3 | 21 | 21 | 28 | 70 | 12 | 12 | 82 | |||
| 1.4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| 1.5 | 21 | 21 | 28 | 70 | 12 | 12 | 82 | |||
| 1.5 | 20 | 20 | 16 | 56 | 6 | 6 | 62 | |||
| 1.5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Intangible Cultural Heritage (Group 1.6) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Group | Quality (Max. 70 Points) | Significance (Max. 30 Points) | Total | |||||||||
| Collective | Traditional | Anonymous | Spontaneous | Popular | Total | Local | Regional | National | International | Total | ||
| 1.6 | 14 | 14 | 8 | 14 | 14 | 64 | 12 | 12 | 76 | |||
| Festivals and Events (Group 1.7) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Group | Quality (Max. 70 Points) | Significance (Max. 30 Points) | Total | |||||||
| Event Organization | Sociocultural Benefits for the Community | Local Economic Benefits | Total | Local | Regional | National | International | Total | ||
| 1.7 | 30 | 20 | 20 | 70 | 18 | 18 | 88 | |||
| 1.7 | 30 | 20 | 20 | 70 | 18 | 18 | 88 | |||
| 1.7 | 30 | 20 | 20 | 70 | 30 | 30 | 100 | |||
| 1.7 | 28 | 17 | 12 | 57 | 12 | 12 | 69 | |||
| 1.7 | 30 | 20 | 20 | 70 | 18 | 18 | 88 | |||
| Groups of Special Interest (Group 1.8) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Group | Quality (Max. 70 Points) | Significance (Max. 30 Points) | Total | |||||
| Respect for Traditions | Total | Local | Regional | National | International | Total | ||
| 1.8 | 70 | 70 | 12 | 12 | 82 | |||
| Natural Sites (Groups 2.1 to 2.12) | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Group | Quality (Max. 70 Points) | Significance (Max. 30 Points) | Total | |||||||||||
| No Air Pollution | No Water Pollution | No Visual Pollution | No Noise Pollution | Conservation Status | Diversity | Uniqueness | Total | Local | Regional | National | International | Total | ||
| 2.1 | 10 | 7 | 10 | 10 | 8 | 10 | 5 | 60 | 12 | 12 | 72 | |||
| 2.2 | 10 | 7 | 10 | 10 | 8 | 10 | 3 | 58 | 12 | 12 | 70 | |||
| 2.3 | 10 | 7 | 10 | 10 | 7 | 10 | 5 | 59 | 12 | 12 | 71 | |||
| 2.4 | 10 | 7 | 10 | 10 | 8 | 10 | 8 | 63 | 12 | 12 | 75 | |||
| 2.5 | 10 | 7 | 10 | 10 | 8 | 10 | 7 | 62 | 12 | 12 | 74 | |||
| 2.6 | 10 | 7 | 10 | 10 | 8 | 10 | 8 | 63 | 12 | 12 | 75 | |||
| 2.7 | 10 | 7 | 10 | 10 | 8 | 10 | 8 | 63 | 12 | 12 | 75 | |||
| 2.8 | 10 | 7 | 10 | 10 | 8 | 8 | 6 | 59 | 12 | 12 | 71 | |||
| 2.9 | 10 | 7 | 10 | 10 | 8 | 9 | 8 | 62 | 12 | 12 | 74 | |||
| 2.10 | 10 | 7 | 10 | 10 | 8 | 9 | 7 | 61 | 12 | 12 | 73 | |||
| 2.10 | 10 | 7 | 10 | 10 | 8 | 8 | 8 | 61 | 12 | 12 | 73 | |||
| 2.10 | 10 | 7 | 10 | 10 | 8 | 9 | 8 | 62 | 12 | 12 | 74 | |||
| 2.10 | 10 | 7 | 10 | 10 | 8 | 8 | 8 | 61 | 12 | 12 | 73 | |||
| 2.11 | 10 | 7 | 10 | 10 | 7 | 8 | 3 | 55 | 12 | 12 | 67 | |||
| 2.12 | 0 | 0 | 10 | 10 | 0 | 0 | 0 | 20 | 0 | 0 | 20 | |||
| Rank | Resource/Category | Score | Recommended Development Direction |
|---|---|---|---|
| 1 | Artistic and cultural events (International jazz festival, dance and music groups) | 100 | Develop an annual cultural program; strengthen crowd management strategies; design premium cultural tourism packages. |
| 2 | Festivals, fairs, exhibitions (Filigree fair, festival del dulce) | 88 | Create gastronomic and artisan circuits; formalize capacity and attendance control for events; improve temporary infrastructure for peak season. |
| 3 | Religious architecture (churches, convents, parish complexes) | 82 | Develop heritage interpretation routes; improve signage; regulate carrying capacity within small temples. |
| 4 | Craftsmanship and technical heritage (filigree workshops, artisanal construction techniques) | 82 | Promote experiential craft workshops; certify authentic filigree; support microenterprises in public spaces. |
| 5 | Museum collections and sacred art (Museum of religious art) | 82 | Create curated themed tours; improve the conditions of conservation exhibits; incorporate digital interpretation tools. |
| 6 | Groups of special interest (Indigenous, Afro-Colombian, Raizal, Rom, artisans, fishing communities) | 82 | Develop community-based tourism products; ensure participatory benefit-sharing models; train hosts and guides. |
| 7 | Urban/rural sectors and public space (historic center, Alameda) | 76 | Improve lighting and signage in public spaces; implement riverside viewpoints. |
| 8 | Intangible heritage expressions (gastronomy, music, rituals, traditional medicine) | 76 | Design culinary routes; promote traditional music and dance experiences; incorporate local narratives into guided tours. |
| 9 | High-value natural sites (lotic waters, flora-fauna observation zones, protected wetlands) | 73–74 | Develop ecological nature trails; improve signage and safety features. |
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Chams-Anturi, O.; Paipa-Sanabria, E.; Escorcia-Caballero, J.P. Methodology for the Identification and Evaluation of the Tourism Potential of the Natural and Cultural Heritage Inventory. Sustainability 2025, 17, 11311. https://doi.org/10.3390/su172411311
Chams-Anturi O, Paipa-Sanabria E, Escorcia-Caballero JP. Methodology for the Identification and Evaluation of the Tourism Potential of the Natural and Cultural Heritage Inventory. Sustainability. 2025; 17(24):11311. https://doi.org/10.3390/su172411311
Chicago/Turabian StyleChams-Anturi, Odette, Edwin Paipa-Sanabria, and Juan P. Escorcia-Caballero. 2025. "Methodology for the Identification and Evaluation of the Tourism Potential of the Natural and Cultural Heritage Inventory" Sustainability 17, no. 24: 11311. https://doi.org/10.3390/su172411311
APA StyleChams-Anturi, O., Paipa-Sanabria, E., & Escorcia-Caballero, J. P. (2025). Methodology for the Identification and Evaluation of the Tourism Potential of the Natural and Cultural Heritage Inventory. Sustainability, 17(24), 11311. https://doi.org/10.3390/su172411311

